‪Nethmini Senevirathne‬ - ‪Google Scholar‬

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Co-authors

Nileththi Yasendra JayanathLecturer in Food Science, Department of Food Science & Technology, University of PeradeniyaVerified email at pdn.ac.lk
W.P.K.M AbeysekeraResearch scientist

Nethmini Senevirathne

Nethmini Senevirathne

University of Colombo

Verified email at at.cmb.ac.lk

Food Science & Technology


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Antiamylase, antiglucosidase, and antiglycation properties of millets and sorghum from Sri Lanka IGNH Senevirathne, WKSM Abeysekera, WPKM Abeysekera, ... Evidence-Based Complementary and Alternative Medicine 2021, 2021	17	2021
In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka WKSM Abeysekera, SI Jayathilaka, WPKM Abeysekera, ... Frontiers in Sustainable Food Systems 6, 884436, 2022	1	2022
Research Article Antiamylase, Antiglucosidase, and Antiglycation Properties of Millets and Sorghum from Sri Lanka IGNH Senevirathne, WKSM Abeysekera, WPKM Abeysekera, ...		2021
In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range WKSM Abeysekera, SI Jayathilaka, WPKM Abeysekera, ...

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