| Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor CC Hsieh, SH Yu, KW Cheng, YW Liou, CC Hsu, CW Hsieh, CH Kuo, ... Food Research International 168, 112707, 2023 | 8 | 2023 |
| Development of Functional Fermented Dairy Products Containing Taiwan Djulis (Chenopodium formosanum Koidz.) in Regulating Glucose Utilization CY Hou, CC Hsieh, YC Huang, CH Kuo, MH Chen, CW Hsieh, KC Cheng Fermentation 8 (9), 423, 2022 | 6 | 2022 |
| Alleviation of PM2. 5-induced alveolar macrophage inflammation using extract of fermented Chenopodium formosanum Koidz sprouts via regulation of NF-κB pathway CC Hsieh, SH Yu, HC Kuo, KW Cheng, CC Hsu, YP Lin, D Khumsupan, ... Journal of Ethnopharmacology 318, 116980, 2024 | 5 | 2024 |
| Biocompatible and antibacterial poly (lactic acid)/cellulose nanofiber‑silver nanoparticle biocomposites prepared via Pickering emulsion method CN Wu, TE Wang, CC Hsieh, KC Cheng, KCW Wu International Journal of Biological Macromolecules 253, 127495, 2023 | 3 | 2023 |
| Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats … CH Huang, CL Chen, CC Shieh, SH Chang, GJ Tsai Metabolites 12 (5), 442, 2022 | 3 | 2022 |
| Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages CY Hou, CC Hsieh, YC Hung, CC Hsu, SH Yu, KC Cheng Molecular Nutrition and Food Research 1 (DOI: 10.1002/mnfr.202300667.R1 …, 2024 | 1 | 2024 |
| Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells JJ Lu, MC Cheng, D Khumsupan, CC Hsieh, CW Hsieh, KC Cheng Fermentation 9 (3), 230, 2023 | 1 | 2023 |
| Extract of Chenopodium formosanum Koidz., Preperation Method Thereof and Use For Anti-oxidation, Anti-cytotoxicity and Anti-inflammation CC Hsieh TW Patent App. 112,101,659, 2099 | | 2099 |
| Comprehensive Analysis of Metabolites from Solid state Fermented Chenopodium formosanum Sprouts and Evaluation of Their Potentials against PM2.5 -Induced Inflammation CC Hsieh National Taiwan University, 2023 | | 2023 |
| Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum sprouts in a bioreactor C Hsieh, SH Yu, YW Liou, KC Cheng American Chemical Society Fall 2023, #3415, 2023 | | 2023 |
| Developing chitosan particles as biocompatible carrier HY Huang, C Hsieh, MH Chen, HC Huang, KC Cheng American Chemical Society Fall 2023, #4008, 2023 | | 2023 |
| 臺灣藜麥發酵乳製品、其製作方法以及包含臺灣藜麥發酵乳製品有機層萃取物的醫藥組合物與其用途 鄭光成， 游舒涵， 謝承哲， 黃映綺， 蘇昭絹， 葉致宏 TW Patent App. 112,107,868, 2023 | | 2023 |
| 台灣藜芽多肽及其製備方法與用於抗氧化、抗細胞毒性或抗發炎之用途 鄭光成， 游舒涵， 謝承哲， 胡隨蕓， 葉致宏， 劉于維 TW Patent App. 112,101,591, 2023 | | 2023 |
| 台灣藜芽萃取物及其製備方法與用於抗氧化、抗細胞毒性或抗發炎之用途 鄭光成， 游舒涵， 謝承哲， 胡隨蕓， 洪胤慈， 葉致宏 TW Patent App. 112,101,659, 2023 | | 2023 |
| Metabolites from Solid-State Fermentation of Djulis Sprouts in Bioreactor CC Hsieh, YW Liou, SH Yu, KC Cheng ntubeats 1 (01), 17, 2023 | | 2023 |
| Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress CC Hsieh, SH Yu, HC Kuo, D Khumsupan, HC Huang, YW Liou, CY Kao, ... Journal of Food and Drug Analysis 31 (4), 5, 2023 | | 2023 |
| 乳酸菌發酵豆粕之抗肥胖活性評估 黃筱涵， 陳俊龍， 謝承哲， 蔡國珍 | | 2019 |
| Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential YC Chen, CC Hsieh, GJ Tsai | | 2019 |
| Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model JL Chen, CC Hsieh, GJ Tsai | | 2019 |
| 利用細胞及動物模式探討複合菌株發酵豆粕產品之抗肥胖活性評估 謝承哲， 陳俊龍， 蔡國珍 | | 2018 |
