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Citations per year
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Cited by
All
Since 2019
Citations
49
49
h-index
2
2
i10-index
2
2
0
14
7
2019
2020
2021
2022
2023
2024
1
10
13
13
11
1
Co-authors
Prathapkumar Halady Shetty
Department of Food Science and Technology, Pondicherry University
Verified email at pondiuni.edu.in
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Sangeeta Balyan
Texas A & M University
Verified email at tamu.edu
Food Safety
Food Microbiology
Nanotechnology
Colloidal chemistry
Material Science
Articles
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Year
Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from
Weissella confusa
KR780676
D Kavitake, S Balyan, PB Devi, PH Shetty
Journal of food science and technology 57, 1579-1585
, 2020
25
2020
Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion
D Kavitake, S Balyan, PB Devi, PH Shetty
International journal of biological macromolecules 135, 445-452
, 2019
24
2019
Emulsions of Probiotic-Derived Exopolysaccharide and Eugenol to Improve the Safety of Fresh Produce Against Foodborne Pathogens
S Balyan, N Dhowlaghar, BS Patil
2023 ASHS Annual Conference
, 2023
2023
Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion.
DK Digambar Kavitake, SB Sangeeta Balyan, PB Devi, PH Shetty
2019
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