| Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables J Singh, AK Upadhyay, K Prasad, A Bahadur, M Rai Journal of Food Composition and Analysis 20 (2), 106-112, 2007 | 362 | 2007 |
| Antioxidant phytochemicals in cabbage (Brassica oleracea L. var. capitata) J Singh, AK Upadhyay, A Bahadur, B Singh, KP Singh, M Rai Scientia Horticulturae 108 (3), 233-237, 2006 | 322 | 2006 |
| Non-nutritive bioactive compounds in pulses and their impact on human health: an overview J Singh, PS Basu Scientific Research Publishing, 2012 | 108 | 2012 |
| Effect of organic amendments and biofertilizer on growth, yield and qualtiy attributes on Chinese cabbage (Brassica pekinensis) A Bahadur, J Singh, KP Singh, AK Upadhyay, M Rai The Indian Journal of Agricultural Sciences 76 (10), 2006 | 95 | 2006 |
| Antioxidant phytochemicals and gingerol content in diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) SK Sanwal, N Rai, J Singh, J Buragohain Scientia Horticulturae 124 (2), 280-285, 2010 | 80 | 2010 |
| Response of cabbage to organic manures and biofertilizers A Bahadur, J Singh, KP Singh Indian Journal of Horticulture 61 (3), 278-279, 2004 | 71 | 2004 |
| Ascorbate and carotenoid content in an Indian collection of pumpkin (Cucurbita moschata Duch. Ex Poir.) S Pandey, J Singh, AK Upadhyay, D Ram, M Rai Cucurbit Genetics Cooperative Report 26, 51-53, 2003 | 71 | 2003 |
| Effect of organic manures and biofertilizers on growth, yield and quality attributes of broccoli (Brassica oleracea L. var. italica Plenck) A Bahadur, J Singh, AK Upadhyay, KP Singh Vegetable Sci 30, 192-194, 2003 | 49 | 2003 |
| Antloxldant phytochemicals in tomato (Lycopersicon esculentum) J SINGH, GK Rai, AK Upadhyay, R KUMAR, KP Singh Indian journal of agricultural science 74 (1), 3-5, 2004 | 45 | 2004 |
| Genetic variability for antioxidants and yield components in pumpkin (Cucurbita moschata Duch. ex Poir.) S Pandey, J Singh, AK Upadhyay, D Ram Veg. Sci 29 (2), 123-126, 2002 | 41 | 2002 |
| Effect of organic manures and biofertilizers on yield, dry matter partitioning and quality traits of cabbage (Brassica oleracea var. capitata) AK Upadhyay, A Bahadur, J Singh Indian Journal of Agricultural Sciences 82 (1), 31, 2012 | 39 | 2012 |
| Plant growth, yield and quality attributes of garden pea as influenced by organic amendments and biofertilizers A Bahadur, J Singh, KP Singh, M Rai Indian Journal of Horticulture 63 (4), 464-466, 2006 | 39 | 2006 |
| Vegetable crops: Nutritional security J Singh, G Kalloo, KP Singh Indian Institute of Vegetable Research, 2001 | 33 | 2001 |
| Antioxidant phytochemicals in broccoli (Brassica oleracea L. var. italica Plenck) cultivars S Jagdish, M Rai, AK Upadhyay, A Bahadur, SNS Chaurasia, KP Singh Journal of Food Science and Technology-Mysore 43 (4), 391-393, 2006 | 26 | 2006 |
| Morphological and biochemical variability in vegetable pea (Pisum sativum L.). G Kalloo, MR Mathura Rai, JS Jagdish Singh, AV Ajay Verma, ... | 25 | 2005 |
| Morpho-physiological, yield and quality traits in lettuce (Lactuca sativa) as influenced by use of organic manures and biofertilizers. B Anant, S Jagdish, KP Singh, AK Upadhyay, R Mathura Indian Journal of Agricultural Sciences 79 (4), 282-285, 2009 | 23 | 2009 |
| Dietary antioxidants and minerals in crucifers J Singh, AK Upadhyay, A Bahadur, KP Singh Journal of vegetable crop production 10 (2), 33-41, 2004 | 23 | 2004 |
| Total phenolics content and free radical scavenging activity of brassica vegetables. J Singh, AK Upadhyay, S Singh, M Rai Journal of Food Science and Technology (Mysore) 46 (6), 595-597, 2009 | 22 | 2009 |
| Immobilization of cauliflower myrosinase on agar agar matrix and its application with various effectors AK Rai, O Prakash, J Singh, PM Singh Adv Biochem 1 (3), 51-56, 2013 | 12 | 2013 |
| Evaluation of chilli (Capsicum annum L) genotypes for some quality traits P Jyothi, S Jagdish, V Ajay, AK Singh, R Mathura, K Sanjeet Journal of Food Science and Technology 45 (5), 463, 2008 | 12 | 2008 |
