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- Michelle D DanylukProfessor, University of FloridaVerified email at ufl.edu
- Marciane MagnaniProfessora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da ParaíbaVerified email at pq.cnpq.br
- Linda J. HarrisUniversity of California, DavisVerified email at ucdavis.edu
- Carol Byrd-BredbennerRutgers UniversityVerified email at aesop.rutgers.edu
- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
- Siobain DuffyProfessor, Dept Ecology, Evolution and Natural Resources, Rutgers UniversityVerified email at sebs.rutgers.edu
- EVANDRO LEITE DE SOUZAProfessor Titular, Universidade Federal da ParaíbaVerified email at academico.ufpb.br
- Mukund V. KarweRutgers UniversityVerified email at rutgers.edu
- Thomas MontvilleRutgers UniversityVerified email at rutgers.edu
- Abani PradhanUniversity of Maryland, College ParkVerified email at umd.edu
- Laura K. StrawnAssociate Professor, Virginia TechVerified email at vt.edu
- Matthew J. IgoHenry Jackson FoundationVerified email at IDCRP.org
- Robyn MirandaPhD Student, Rutgers UniversityVerified email at scarletmail.rutgers.edu
- Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
- Silvia DominguezUniversité LavalVerified email at ulaval.ca
- Abhinav MishraDepartment of Food Science and Technology, University of Georgia, AthensVerified email at uga.edu
- Joseph F. FrankUniversity of GeorgiaVerified email at uga.edu
- Daniele Fernanda MaffeiUniversity of São PauloVerified email at usp.br
- J. David LeganEurofins MicrobiologyVerified email at ft.EurofinsUS.com
- Deepti SalviNorth Carolina State UniversityVerified email at ncsu.edu
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DW Schaffner
Distinguished Professor and Extension Specialist in Food Science, Rutgers University
Verified email at rutgers.edu - Homepage