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Dr. James Painter
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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
DK Layman, RA Boileau, DJ Erickson, JE Painter, H Shiue, C Sather, ...
The Journal of nutrition 133 (2), 411-417, 2003
8982003
Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake**
B Wansink, JE Painter, J North
Obesity research 13 (1), 93-100, 2005
8372005
Ice cream illusions: bowls, spoons, and self-served portion sizes
B Wansink, K Van Ittersum, JE Painter
American journal of preventive medicine 31 (3), 240-243, 2006
4572006
How descriptive food names bias sensory perceptions in restaurants
B Wansink, K Van Ittersum, JE Painter
Food quality and preference 16 (5), 393-400, 2005
3832005
The office candy dish: proximity's influence on estimated and actual consumption
B Wansink, JE Painter, YK Lee
International journal of obesity 30 (5), 871-875, 2006
3472006
Descriptive menu labels’ effect on sales
B Wansink, J Painter, KV Ittersum
Cornell Hotel and Restaurant Administration Quarterly 42 (6), 68-72, 2001
2902001
How visibility and convenience influence candy consumption
J Painter, B Wansink
Painter, James E., Brian Wansink, and Julie B. Hieggelke (2002),“How …, 2002
2422002
Comparison of international food guide pictorial representations
J Painter, JH Rah, L Yeon-Kyung
Journal of the Academy of Nutrition and Dietetics 102 (4), 483, 2002
2142002
Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products
JH Rah, CM Hasler, JE Painter, KM Chapman-Novakofski
Journal of nutrition education and behavior 36 (5), 238-244, 2004
1462004
How diet and health labels influence taste and satiation
B Wansink, K van Ittersum, JE Painter
Journal of food science 69 (9), S340-S346, 2004
1102004
The effect of pistachio shells as a visual cue in reducing caloric consumption
K Kennedy-Hagan, JE Painter, C Honselman, A Halvorson, K Rhodes, ...
Appetite 57 (2), 418-420, 2011
332011
Comparison of the Nutrient Content of Cow’s Milk and Nondairy Milk Alternatives: What’s the Difference?
MJ Schuster, X Wang, T Hawkins, JE Painter
Nutrition Today 53 (4), 153-159, 2018
322018
A premeal snack of raisins decreases mealtime food intake more than grapes in young children
BP Patel, B Luhovyy, R Mollard, JE Painter, GH Anderson
Applied Physiology, Nutrition, and Metabolism 38 (4), 382-389, 2013
292013
A Comprehensive review of raisins and raisin components and their relationship to human health
MJ Schuster, X Wang, T Hawkins, JE Painter
Journal of Nutrition and Health 50 (3), 203-216, 2017
282017
An after‐school snack of raisins lowers cumulative food intake in young children
BP Patel, N Bellissimo, B Luhovyy, LJ Bennett, E Hurton, JE Painter, ...
Journal of food science 78 (s1), A5-A10, 2013
282013
Sorghum: History, Use, and Health Benefits
MJ McGinnis, JE Painter
Nutrition Today 55 (1), 38-44, 2020
252020
Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
VL Fulgoni III, J Painter, A Carughi
Food & Nutrition Research 61 (1), 1378567, 2017
212017
In-shell pistachio nuts reduce caloric intake compared to shelled nuts
CS Honselman, JE Painter, KJ Kennedy-Hagan, A Halvorson, K Rhodes, ...
Appetite 57 (2), 414-417, 2011
202011
Improved diet quality and increased nutrient intakes associated with grape product consumption by US children and adults: National Health and Nutrition Examination Survey 2003 …
CR McGill, DR Keast, JE Painter, CS Romano, JLD Wightman
Journal of food science 78 (s1), A1-A4, 2013
162013
How Descriptive Menu Labels Influence Attitudes and Repatronage.
B Wansink, J Painter, K van Ittersum
Advances in consumer research 29 (1), 2002
142002
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