Dr. James Painter
Cited by
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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women
DK Layman, RA Boileau, DJ Erickson, JE Painter, H Shiue, C Sather, ...
The Journal of nutrition 133 (2), 411-417, 2003
Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake**
B Wansink, JE Painter, J North
Obesity research 13 (1), 93-100, 2005
Ice cream illusions: bowls, spoons, and self-served portion sizes
B Wansink, K Van Ittersum, JE Painter
American journal of preventive medicine 31 (3), 240-243, 2006
How descriptive food names bias sensory perceptions in restaurants
B Wansink, K Van Ittersum, JE Painter
Food quality and preference 16 (5), 393-400, 2005
The office candy dish: proximity's influence on estimated and actual consumption
B Wansink, JE Painter, YK Lee
International journal of obesity 30 (5), 871-875, 2006
Descriptive menu labels’ effect on sales
B Wansink, J Painter, KV Ittersum
Cornell Hotel and Restaurant Administration Quarterly 42 (6), 68-72, 2001
How visibility and convenience influence candy consumption
J Painter, B Wansink
Painter, James E., Brian Wansink, and Julie B. Hieggelke (2002),“How …, 2002
Comparison of international food guide pictorial representations
J Painter, JH Rah, L Yeon-Kyung
Journal of the Academy of Nutrition and Dietetics 102 (4), 483, 2002
Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products
JH Rah, CM Hasler, JE Painter, KM Chapman-Novakofski
Journal of nutrition education and behavior 36 (5), 238-244, 2004
How diet and health labels influence taste and satiation
B Wansink, K van Ittersum, JE Painter
Journal of food science 69 (9), S340-S346, 2004
A premeal snack of raisins decreases mealtime food intake more than grapes in young children
BP Patel, B Luhovyy, R Mollard, JE Painter, GH Anderson
Applied Physiology, Nutrition, and Metabolism 38 (4), 382-389, 2013
The effect of pistachio shells as a visual cue in reducing caloric consumption
K Kennedy-Hagan, JE Painter, C Honselman, A Halvorson, K Rhodes, ...
Appetite 57 (2), 418-420, 2011
An after‐school snack of raisins lowers cumulative food intake in young children
BP Patel, N Bellissimo, B Luhovyy, LJ Bennett, E Hurton, JE Painter, ...
Journal of food science 78 (s1), A5-A10, 2013
In-shell pistachio nuts reduce caloric intake compared to shelled nuts
CS Honselman, JE Painter, KJ Kennedy-Hagan, A Halvorson, K Rhodes, ...
Appetite 57 (2), 414-417, 2011
Improved diet quality and increased nutrient intakes associated with grape product consumption by US children and adults: National Health and Nutrition Examination Survey 2003 …
CR McGill, DR Keast, JE Painter, CS Romano, JLD Wightman
Journal of food science 78 (s1), A1-A4, 2013
Comparison of the Nutrient Content of Cow’s Milk and Nondairy Milk Alternatives: What’s the Difference?
MJ Schuster, X Wang, T Hawkins, JE Painter
Nutrition Today 53 (4), 153-159, 2018
Do Descriptive Menu Labels Bias a Person's Taste?
B Wansink, J Painter, K Van Ittersum
Cornell Hotel and Restaurant Administrative Quarterly 42 (6), 68-72, 2001
What is Beautiful Tastes Good: Visual Cues, Taste, and Willingness to Pay
B Wansink, CR Payne, J Painter
Taste, and Willingness to Pay (July 29, 2014), 2014
How Descriptive Menu Labels Influence Attitudes and Repatronage.
B Wansink, J Painter, K van Ittersum
Advances in consumer research 29 (1), 2002
The effects of various protein and carbohydrate ingredients in energy bars on blood glucose levels in humans
JE Painter, VI Prisecaru
Cereal foods world 47 (6), 236, 2002
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