| A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents G Singh, S Maurya, MP DeLampasona, CAN Catalan Food and chemical toxicology 45 (9), 1650-1661, 2007 | 872 | 2007 |
| Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale G Singh, IPS Kapoor, P Singh, CS de Heluani, MP de Lampasona, ... Food and chemical toxicology 46 (10), 3295-3302, 2008 | 580 | 2008 |
| Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices G Singh, IPS Kapoor, SK Pandey, UK Singh, RK Singh Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2002 | 493 | 2002 |
| Green synthesis of CuO nanoparticles with leaf extract of Calotropis gigantea and its dye-sensitized solar cells applications JK Sharma, MS Akhtar, S Ameen, P Srivastava, G Singh Journal of Alloys and Compounds 632, 321-325, 2015 | 356 | 2015 |
| Preparation and characterization of highly hydrophobic poly (vinylidene fluoride)–Clay nanocomposite nanofiber membranes (PVDF–clay NNMs) for desalination using direct contact … JA Prince, G Singh, D Rana, T Matsuura, V Anbharasi, ... Journal of membrane science 397, 80-86, 2012 | 343 | 2012 |
| Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract G Singh, S Maurya, MP De Lampasona, C Catalan Food control 17 (9), 745-752, 2006 | 337 | 2006 |
| Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.) G Singh, IPS Kapoor, P Singh, CS de Heluani, MP de Lampasona, ... Food and chemical toxicology 48 (4), 1026-1031, 2010 | 319 | 2010 |
| Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52 G Singh, S Maurya, MP De Lampasona, C Catalan Journal of food science 70 (4), M208-M215, 2005 | 236 | 2005 |
| Chemical and biocidal investigations on essential oils of some Indian Curcuma species G Singh, OP Singh, S Maurya Progress in Crystal Growth and Characterization of materials 45 (1-2), 75-81, 2002 | 233 | 2002 |
| Antioxidant and Biocidal Activities of Carum nigrum (Seed) Essential Oil, Oleoresin, and Their Selected Components G Singh, P Marimuthu, CS De Heluani, CAN Catalan Journal of agricultural and food chemistry 54 (1), 174-181, 2006 | 221 | 2006 |
| Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds G Singh, P Marimuthu, CS de Heluani, C Catalan Journal of the Science of Food and Agriculture 85 (13), 2297-2306, 2005 | 214 | 2005 |
| Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum) IPS Kapoor, B Singh, G Singh, CS De Heluani, MP De Lampasona, ... Journal of agricultural and food chemistry 57 (12), 5358-5364, 2009 | 204 | 2009 |
| Essential oils: a potent source of natural pesticides. G Singh, RK Upadhyay | 202 | 1993 |
| Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract G Singh, S Maurya, C Catalan, MP De Lampasona Journal of agricultural and food chemistry 52 (11), 3292-3296, 2004 | 195 | 2004 |
| Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.) S Singh, SS Das, G Singh, C Schuff, MP de Lampasona, CAN Catalan BioMed research international 2014, 2014 | 177 | 2014 |
| Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials G Singh, P Marimuthu, HS Murali, AS Bawa Journal of food safety 25 (2), 130-145, 2005 | 173 | 2005 |
| Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract G Singh, P Marimuthu, C Catalan, MP DeLampasona Journal of the Science of Food and Agriculture 84 (14), 1878-1884, 2004 | 153 | 2004 |
| Antimicrobial and Antioxidant Potentials of Essential Oil and Acetone Extract of Myristica fragrans Houtt. (Aril Part) G Singh, P Marimuthu, CS Heluani, C Catalan Journal of Food Science 70 (2), M141-M148, 2005 | 152 | 2005 |
| Ultra-wetting graphene-based PES ultrafiltration membrane–a novel approach for successful oil-water separation JA Prince, S Bhuvana, V Anbharasi, N Ayyanar, KVK Boodhoo, G Singh Water research 103, 311-318, 2016 | 148 | 2016 |
| Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia) A Harsh, YK Sharma, U Joshi, S Rampuria, G Singh, S Kumar, R Sharma Annals of Agricultural Sciences 61 (1), 57-64, 2016 | 146 | 2016 |
