Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98 MB Veerabhadrappa, SB Shivakumar, S Devappa Journal of bioscience and bioengineering 117 (2), 208-214, 2014 | 83 | 2014 |
Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation BS Sharath, BV Mohankumar, D Somashekar Applied biochemistry and biotechnology 172 (5), 2747-2757, 2014 | 38 | 2014 |
Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population BVM Kumar, S Sarabhai, P Prabhasankar Journal of cereal science 87, 59-67, 2019 | 25 | 2019 |
Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice BVM Kumar, M Vijaykrishnaraj, NK Kurrey, VS Shinde, P Prabhasankar Food and Chemical Toxicology 129, 466-475, 2019 | 14 | 2019 |
Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy BV Mohan Kumar, UJS Prasada Rao, P Prabhasankar Food and Agricultural Immunology 28 (5), 888-903, 2017 | 13 | 2017 |
Antigen-specific gut inflammation and systemic immune responses induced by pro-longing wheat gluten sensitization in BALB/c murine model V M, BV Mohan Kumar, NK Kurrey, P Prabhasankar Journal of Proteome Research, 2017 | 12* | 2017 |
Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice ST Talawar, ASM Kumar, G Bhaskaragoud, BVM Kumar, GS Kumar Journal of Agriculture and Food Research, 100080, 2020 | 3 | 2020 |
Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. BV Mohan Kumar AcSIR, 2018 | | 2018 |