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B.V Mohan Kumar
B.V Mohan Kumar
ICMR- Senior Research fellow, CSIR-CFTRI, Mysore
Verified email at cftri.res.in
Title
Cited by
Cited by
Year
Solid-state fermentation of Jatropha seed cake for optimization of lipase, protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98
MB Veerabhadrappa, SB Shivakumar, S Devappa
Journal of bioscience and bioengineering 117 (2), 208-214, 2014
832014
Bio-detoxification of phorbol esters and other anti-nutrients of Jatropha curcas seed cake by fungal cultures using solid-state fermentation
BS Sharath, BV Mohankumar, D Somashekar
Applied biochemistry and biotechnology 172 (5), 2747-2757, 2014
382014
Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population
BVM Kumar, S Sarabhai, P Prabhasankar
Journal of cereal science 87, 59-67, 2019
252019
Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice
BVM Kumar, M Vijaykrishnaraj, NK Kurrey, VS Shinde, P Prabhasankar
Food and Chemical Toxicology 129, 466-475, 2019
142019
Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy
BV Mohan Kumar, UJS Prasada Rao, P Prabhasankar
Food and Agricultural Immunology 28 (5), 888-903, 2017
132017
Antigen-specific gut inflammation and systemic immune responses induced by pro-longing wheat gluten sensitization in BALB/c murine model
V M, BV Mohan Kumar, NK Kurrey, P Prabhasankar
Journal of Proteome Research, 2017
12*2017
Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice
ST Talawar, ASM Kumar, G Bhaskaragoud, BVM Kumar, GS Kumar
Journal of Agriculture and Food Research, 100080, 2020
32020
Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing.
BV Mohan Kumar
AcSIR, 2018
2018
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