| Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018 | 341 | 2018 |
| Rhizopus oryzae–Ancient microbial resource with importance in modern food industry L Londoño-Hernández, C Ramírez-Toro, HA Ruiz, JA Ascacio-Valdés, ... International journal of food microbiology 257, 110-127, 2017 | 103 | 2017 |
| Fungal detoxification of coffee pulp by solid-state fermentation L Londoño-Hernandez, HA Ruiz, TC Ramírez, JA Ascacio, ... Biocatalysis and Agricultural Biotechnology 23, 101467, 2020 | 46 | 2020 |
| Traditional fermented beverages in Mexico KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ... Fermented beverages, 605-635, 2019 | 41 | 2019 |
| Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts C Torres-León, ML Chávez-González, A Hernández-Almanza, ... Current Opinion in Food Science 38, 40-45, 2021 | 40 | 2021 |
| Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation EM Peña-Lucio, L Londoño-Hernández, JA Ascacio-Valdes, ... Bioresource technology 305, 123112, 2020 | 21 | 2020 |
| Advantages and Progress innovations of solid-state fermentation to produce industrial enzymes L Londoño-Hernandez, HA Ruiz, CR Toro, A Ascacio-Valdes, ... Microbial enzymes: roles and applications in industries, 87-113, 2020 | 13 | 2020 |
| Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds AM Polanía, L Londoño, C Ramírez, G Bolivar, CN Aguilar Biomass Conversion and Biorefinery 13 (5), 3593-3618, 2023 | 9 | 2023 |
| Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity AMP Rivera, CR Toro, L Londoño, G Bolivar, JA Ascacio, CN Aguilar Journal of Food Measurement and Characterization 17 (1), 586-606, 2023 | 8 | 2023 |
| Extraction of bioactive molecules through fermentation and enzymatic assisted technologies R Larios‐Cruz, L Londoño‐Hernández, R Gómez‐García, ... High Value Fermentation Products: Human Health 1, 27-59, 2019 | 8 | 2019 |
| Caracterización del sorgo (Sorghum bicolor (L.) Moench) y pulpa de café (Coffea arabica) como sustrato en fermentación en estado sólido L Londoño, C Ramírez-Toro, H Ruiz, J Ascacio, R Rodríguez, C Aguilar Agronomía Colombiana 34 (1 Supl), S1156-S1158, 2016 | 8 | 2016 |
| Food waste and byproducts: an opportunity to minimize malnutrition and hunger in developing countries. Front Sustain Food Syst 2: 1–17 C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... | 7 | 2018 |
| Influence of ultrasound application in fermented pineapple peel on total phenolic content and antioxidant activity AM Polanía, L Londoño, C Ramírez, G Bolívar Fermentation 8 (7), 314, 2022 | 6 | 2022 |
| Fermented Beverages KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, ... Woodhead Publishing 5, 605-635, 2019 | 6 | 2019 |
| Effect of solid state fermentation with Rhizopus oryzae on biochemical and structural characteristics of sorghum (Sorghum bicolor (L.) Moench) L Londoño-Hernandez, G Bolívar, TC Ramírez International Journal of Food and Fermentation Technology 8 (1), 27-36, 2018 | 6 | 2018 |
| Evaluación de tres tipos de dieta durante la etapa de engorde del grillo común (Gryllus assimilis L.) OJA Sierra, JC Rengifo, SL Londoño, AFO Muñoz, JAO Galindez Revista Colombiana de Investigaciones Agroindustriales 7 (1), 69-74, 2020 | 4 | 2020 |
| Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries. Frontiers in Sustainable Food Systems, v. 2, n. 52, 2018, p 1-17 C TORRES-LEÓN, N RAMÍREZ-GUZMAN, L LONDOÑO-HERNANDEZ, ... | 4 | 2018 |
| Effect of drying on the viability of the probiotic bacterium Lactobacillus plantarum Lab9 (CPQBA 144‐09 DRM 03) impregnated in the feed for tilapia (Oreochromis sp.) L Londoño, C Ramírez Toro, GA Bolívar Aquaculture Research 48 (2), 646-654, 2017 | 4 | 2017 |
| Sucesión microbiana durante la fermentación espontánea de cacao en unidades productivas E García-González, AF Ochoa-Muñoz, C Montalvo-Rodríguez, ... Ciencia en Desarrollo 12 (2), 21-30, 2021 | 3 | 2021 |
| Production and Recovery of Enzymes for Functional Food Processing L Sepúlveda, R Larios-Cruz, L Londoño, A Hernández, B Álvarez, ... Functional Foods and Biotechnology, 219-234, 2020 | 3 | 2020 |
