| Biofortified crops generated by breeding, agronomy, and transgenic approaches are improving lives of millions of people around the world M Garg, N Sharma, S Sharma, P Kapoor, A Kumar, V Chunduri, P Arora Frontiers in Nutrition 5, 301899, 2018 | 615 | 2018 |
| Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them N Sharma, S Bhatia, V Chunduri, S Kaur, S Sharma, P Kapoor, A Kumari, ... Frontiers in nutrition 7, 6, 2020 | 173 | 2020 |
| Transfer of grain colors to elite wheat cultivars and their characterization M Garg, M Chawla, V Chunduri, R Kumar, S Sharma, NK Sharma, N Kaur, ... Journal of Cereal Science 71, 138-144, 2016 | 150 | 2016 |
| An integrated molecular linkage map of diploid wheat based on a Triticum boeoticum × T. monococcum RIL population K Singh, M Ghai, M Garg, P Chhuneja, P Kaur, T Schnurbusch, B Keller, ... Theoretical and Applied Genetics 115, 301-312, 2007 | 138 | 2007 |
| Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization S Sharma, V Chunduri, A Kumar, R Kumar, P Khare, KK Kondepudi, ... PloS one 13 (4), e0194367, 2018 | 94 | 2018 |
| Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. A Kumar, S Sharma, V Chunduri, A Kaur, S Kaur, N Malhotra, A Kumar, ... Scientific reports 10 (1), 7858, 2020 | 82 | 2020 |
| Vitamins in cereals: a critical review of content, health effects, processing losses, bioaccessibility, fortification, and biofortification strategies for their improvement M Garg, A Sharma, S Vats, V Tiwari, A Kumari, V Mishra, M Krishania Frontiers in nutrition 8, 586815, 2021 | 77 | 2021 |
| Agropyron elongatum HMW-glutenins have a potential to improve wheat end-product quality through targeted chromosome introgression M Garg, H Tanaka, N Ishikawa, K Takata, M Yanaka, H Tsujimoto Journal of cereal science 50 (3), 358-363, 2009 | 53 | 2009 |
| DNA fingerprinting and virulence analysis of Xanthomonas oryzae pv. oryzae isolates from Punjab, northern India M Sodhi, Y Vikal, MLC George, GS Bala, GS Mangat, M Garg, JS Sidhu, ... Euphytica 130, 107-115, 2003 | 52 | 2003 |
| Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture S Kaur, V Tiwari, A Kumari, E Chaudhary, A Sharma, U Ali, M Garg Journal of Biotechnology 361, 12-29, 2023 | 45 | 2023 |
| Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread) A Kumari, S Sharma, N Sharma, V Chunduri, P Kapoor, S Kaur, A Goyal, ... Molecules 25 (21), 5071, 2020 | 44 | 2020 |
| Soft and hard textured wheat differ in starch properties as indicated by trimodal distribution, morphology, thermal and crystalline properties R Kumar, A Kumar, NK Sharma, N Kaur, V Chunduri, M Chawla, ... PLoS One 11 (1), e0147622, 2016 | 43 | 2016 |
| Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human … N Sharma, V Tiwari, S Vats, A Kumari, V Chunduri, S Kaur, P Kapoor, ... Molecules 25 (24), 5785, 2020 | 42 | 2020 |
| Anthocyanin‐biofortified colored wheat prevents high fat diet–induced alterations in mice: nutrigenomics studies S Sharma, P Khare, A Kumar, V Chunduri, A Kumar, P Kapoor, P Mangal, ... Molecular nutrition & food research 64 (13), 1900999, 2020 | 41 | 2020 |
| Potential of Aegilops sp. for improvement of grain processing and nutritional quality in wheat (Triticum aestivum) A Kumar, P Kapoor, V Chunduri, S Sharma, M Garg Frontiers in Plant Science 10, 422039, 2019 | 40 | 2019 |
| Synergic effect of wheat-straw ash and rice-husk ash on strength properties of mortar G Ajay Journal of Applied Sciences 7 (21), 3256-3261, 2007 | 38 | 2007 |
| A Novel Pair of HMW Glutenin Subunits from Aegilops searsii Improves Quality of Hexaploid Wheat M Garg, H Tanaka, N Ishikawa, K Takata, M Yanaka, H Tsujimoto Cereal chemistry 86 (1), 26-32, 2009 | 37 | 2009 |
| Molecular mapping of cereal cyst nematode resistance in Triticum monococcum L. and its transfer to the genetic background of cultivated wheat K Singh, P Chhuneja, I Singh, SK Sharma, T Garg, M Garg, B Keller, ... Euphytica 176, 213-222, 2010 | 34 | 2010 |
| Spotlight on the overlapping routes and partners for anthocyanin transport in plants S Kaur, N Sharma, P Kapoor, V Chunduri, AK Pandey, M Garg Physiologia Plantarum 171 (4), 868-881, 2021 | 32 | 2021 |
| Production of wheat-Psathyrostachys huashanica chromosome addition lines M Kishii, Q Dou, M Garg, M Ito, H Tanaka, H Tsujimoto Genes & genetic systems 85 (4), 281-286, 2010 | 31 | 2010 |
Saloni SharmaPost-doctoral FellowVerified email at ugr.es
