Rudraksh Tuwani
Rudraksh Tuwani
Research Assistant, IIIT-D
Verified email at iiitd.ac.in
Title
Cited by
Cited by
Year
FlavorDB: a database of flavor molecules
N Garg, A Sethupathy, R Tuwani, R Nk, S Dokania, A Iyer, A Gupta, ...
Nucleic acids research 46 (D1), D1210-D1216, 2018
222018
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
PloS one 13 (5), 2018
92018
BitterSweet: Building machine learning models for predicting the bitter and sweet taste of small molecules
R Tuwani, S Wadhwa, G Bagler
Scientific reports 9 (1), 1-13, 2019
32019
Computational models for the evolution of world cuisines
R Tuwani, N Sahoo, N Singh, G Bagler
2019 IEEE 35th International Conference on Data Engineering Workshops (ICDEW …, 2019
22019
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
NK Rakhi, R Tuwani, N Garg, J Mukherjee, G Bagler
bioRxiv, 273599, 2018
12018
RecipeDB: A Resource for Exploring Recipes
D Batra, N Diwan, U Upadhyay, JS Kalra, T Sharma, AK Sharma, ...
Available at SSRN 3482237, 2019
2019
Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
bioRxiv, 276105, 2018
2018
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Articles 1–7