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Meena Verma
Meena Verma
PhD
Verified email at eternaluniversity.edu.in
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Year
Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes
A Saxena, M Verma, B Singh, P Sangwan, AN Yadav, HS Dhaliwal, ...
Applied Biochemistry and Biotechnology 191, 679-694, 2020
302020
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives Journal of Applied Biology & Biotechnology
M Verma, V Kumar, I Sheikh, P Sangwan, R Bora, AN Yadav, H Dhaliwal
Journal of Applied Biology & Biotechnology 9 (5), 1-6, 2021
62021
"Phytase mediated beneficial impact on nutritional quality of biofortified wheat genotypes".
V Meena, S Abhishake, S Punesh, S Imran, K Vinod, SD Harcharan
Current Nutrition & Food Science, 1-16, 2020
52020
Effect of gibberellins and ascorbic acid treatment on phytic acid and micronutrients dialyzability in germinated biofortified wheat seeds.
M Verma, RS Bora, I Sheikh, V Kumar, P Sangwan, HS Dhaliwal
Indian Journal of Community Health 33 (1), 2021
12021
The Nutritional and antinutrional properties of biofortified wheat genotypes after phytase treatment
M Verma, P Sangwan, V Kumar, HS Dhaliwal
Organised by Agro Environmental Development Socciety (AEDS), Majhra Ghat …, 2019
2019
Soaking and germination activates endogenous phytase activity and decreases contents of phytate and tannin in biofortified wheat genotypes
V Meena, S Punesh, K Vinod, D Harcharan Singh
International conference on ” Golden Jubilee International Conference on New …, 2019
2019
International conference on “The effect of soaking and germinations on the phytase activity, antinutritional composition and mineral dialyzability in biofortified wheat …
V Meena, S Abhishake, V Shailja, S Imran, Y Ajar Nath, S Punesh, ...
2018
International conference on “New Drug Discovery for Parkinson’s Disease from Database”
M Verma, S Bhatt
2017
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