Dr. Ramesh Kumar Saini
Dr. Ramesh Kumar Saini
Verified email at konkuk.ac.kr - Homepage
Title
Cited by
Cited by
Year
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
RK Saini, SH Nile, SW Park
Food Research International 76, 735-750, 2015
4162015
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review
RK Saini, YS Keum
Life sciences 203, 255-267, 2018
3532018
Carotenoid extraction methods: a review of recent developments
RK Saini, YS Keum
Food Chemistry, 2018
3012018
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
RK Saini, I Sivanesan, YS Keum
3 Biotech 6 (2), 1-14, 2016
1822016
Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
RK Saini, YS Keum
Food Research International 82, 59-70, 2016
1202016
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product
RK Saini, NP Shetty, M Prakash, P Giridhar
Journal of food science and technology 51 (9), 2176-2182, 2014
1062014
Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats
RK Saini, P Manoj, NP Shetty, K Srinivasan, P Giridhar
Nutrition Research 34 (7), 630-638, 2014
772014
Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
RK Saini, SH Nile, YS Keum
Food Research International 89, 1-13, 2016
732016
Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS
RK Saini, NP Shetty, P Giridhar
European Food Research and Technology 238 (6), 971-978, 2014
722014
Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants
RK Saini, NP Shetty, P Giridhar, GA Ravishankar
3 Biotech 2 (3), 187-192, 2012
682012
GC-FID/MS analysis of fatty acids in Indian cultivars of Moringa oleifera: potential sources of PUFA
RK Saini, NP Shetty, P Giridhar
Journal of the American Oil Chemists' Society 91 (6), 1029-1034, 2014
622014
Genetic diversity of commercially grown Moringa oleifera Lam. cultivars from India by RAPD, ISSR and cytochrome P450-based markers
RK Saini, KR Saad, GA Ravishankar, P Giridhar, NP Shetty
Plant Systematics and Evolution 299 (7), 1205-1213, 2013
562013
Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves
RK Saini, KVH Prashanth, NP Shetty, P Giridhar
Acta Physiologiae Plantarum 36 (10), 2695-2704, 2014
512014
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues
RK Saini, YS Keum
Journal of industrial microbiology and biotechnology 46 (5), 657-674, 2019
492019
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
DE Kim, X Shang, AD Assefa, YS Keum, RK Saini
Food Research International 105, 361-370, 2018
492018
Progress in microbial carotenoids production
RK Saini, YS Keum
Indian journal of microbiology 57 (1), 129-130, 2017
472017
Efficiency of RAPD, SSR and Cytochrome P 450 gene based markers in accessing genetic variability amongst finger millet (Eleusine coracana) accessions
P Panwar, RK Saini, N Sharma, D Yadav, A Kumar
Molecular biology reports 37 (8), 4075-4082, 2010
442010
Food science and technology for management of iron deficiency in humans: A review
RK Saini, SH Nile, YS Keum
Trends in Food Science & Technology 53, 13-22, 2016
372016
Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model
RK Saini, P Manoj, NP Shetty, K Srinivasan, P Giridhar
Journal of Food Science and Technology 53 (1), 511-520, 2016
372016
An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids
RK Saini, SH Moon, YS Keum
Food Research International 108, 516-529, 2018
362018
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