Follow
Ramesh Kumar Saini
Ramesh Kumar Saini
UPES, Dehradun, India
Verified email at ddn.upes.ac.in - Homepage
Title
Cited by
Cited by
Year
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance—A review
RK Saini, YS Keum
Life sciences 203, 255-267, 2018
10332018
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
RK Saini, SH Nile, SW Park
Food Research International 76, 735-750, 2015
7502015
Carotenoid extraction methods: a review of recent developments
RK Saini, YS Keum
Food Chemistry, 2018
7332018
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significance
RK Saini, I Sivanesan, YS Keum
3 Biotech 6, 1-14, 2016
3792016
Tocopherols and tocotrienols in plants and their products: A review on methods of extraction, chromatographic separation, and detection
RK Saini, YS Keum
Food Research International 82, 59-70, 2016
1872016
Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE …
RK Saini, NP Shetty, M Prakash, P Giridhar
Journal of food science and technology 51, 2176-2182, 2014
1852014
Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes
RK Saini, A Ranjit, K Sharma, P Prasad, X Shang, KGM Gowda, YS Keum
Antioxidants 11 (2), 239, 2022
1662022
Advances in Lipid Extraction Methods—A Review
RK Saini, P Prasad, X Shang, YS Keum
International Journal of Molecular Sciences 22 (24), 13643, 2021
1392021
Omega− 3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu, X Shang, ...
Antioxidants 10 (10), 1627, 2021
1372021
Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives
RK Saini, KRR Rengasamy, FM Mahomoodally, YS Keum
Pharmacological research 155, 104730, 2020
1362020
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues
RK Saini, YS Keum
Journal of industrial microbiology and biotechnology 46 (5), 657-674, 2019
1242019
Folates: Chemistry, analysis, occurrence, biofortification and bioavailability
RK Saini, SH Nile, YS Keum
Food Research International 89, 1-13, 2016
1242016
Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS
RK Saini, NP Shetty, P Giridhar
European Food Research and Technology 238, 971-978, 2014
1162014
Pro-Oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence
J Shin, MH Song, JW Oh, YS Keum, RK Saini
Antioxidants 9 (6), 532, 2020
1142020
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
RK Saini, YS Keum, M Daglia, KRR Rengasamy
Pharmacological research 157, 104830, 2020
1112020
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
RK Saini, P Prasad, V Lokesh, X Shang, J Shin, YS Keum, JH Lee
Antioxidants 11 (4), 795, 2022
1102022
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
DE Kim, X Shang, AD Assefa, YS Keum, RK Saini
Food Research International 105, 361-370, 2018
1052018
Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats
RK Saini, P Manoj, NP Shetty, K Srinivasan, P Giridhar
Nutrition Research 34 (7), 630-638, 2014
1052014
An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids
RK Saini, SH Moon, YS Keum
Food Research International 108, 516-529, 2018
932018
GC-FID/MS analysis of fatty acids in Indian cultivars of Moringa oleifera: potential sources of PUFA
RK Saini, NP Shetty, P Giridhar
Journal of the American Oil Chemists' Society 91 (6), 1029-1034, 2014
932014
The system can't perform the operation now. Try again later.
Articles 1–20