Sayantani Dutta
Sayantani Dutta
Indian Institute of Food Processing Technology (IIFPT)
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract
S Dutta, P Bhattacharjee
Journal of bioscience and bioengineering 120 (1), 17-23, 2015
402015
Ageing of rice: A review
A Saikrishna, S Dutta, V Subramanian, JA Moses, ...
Journal of Cereal Science 81, 161-170, 2018
312018
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
S Dutta, P Bhattacharjee
Journal of Food Engineering 201, 49-56, 2017
282017
Valorisation of grape pomace (cv. Muscat) for development of functional cookies
R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ...
International Journal of Food Science & Technology 54 (4), 1299-1305, 2019
132019
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
S Kumar, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ...
Trends in Food Science & Technology, 2020
102020
Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying
S Dutta, P Bhattacharjee
Journal of Food Measurement and Characterization 11 (1), 310-319, 2017
72017
Foaming Characteristics of Beverages and Its Relevance to Food Processing
S Deotale, S Dutta, JA Moses, VM Balasubramaniam, ...
Food Engineering Reviews, 1-22, 2020
62020
Coffee oil as a natural surfactant
SM Deotale, S Dutta, JA Moses, C Anandharamakrishnan
Food chemistry 295, 180-188, 2019
62019
Encapsulation of nutraceutical ingredients in liposomes and their potential for cancer treatment
S Dutta, JA Moses, C Anandharamakrishnan
Nutrition and cancer 70 (8), 1184-1198, 2018
62018
Modern frontiers and applications of spray-freeze-drying in design of food and biological supplements
CA Sayantani Dutta, J. A. Moses
Journal of Food Process Engineering, 2018
62018
Design of a polyherbal mix by supercritical carbon dioxide extraction and its encapsulation by spray drying: Phytochemical properties and shelf‐life study of the encapsulate
S Ghosh, S Dutta, P Kumar Ghosh, P Bhattacharjee, S Das
Journal of Food Process Engineering 40 (4), e12505, 2017
42017
Assessment of shelf lives of black pepper and small cardamom cookies by metal oxide-based electronic nose using spoilage index
S Dutta, P Bhattacharjee, N Bhattacharyya
Food and Bioprocess Technology 10 (11), 2023-2033, 2017
32017
Modeling of supercritical carbon dioxide extraction of piperine from Malabar black pepper
S Dutta, P Bhattacharjee
Materials Today: Proceedings 3 (10), 3238-3252, 2016
32016
Alginates for food packaging applications
R Theagarajan, S Dutta, JA Moses, C Anandharamakrishnan
Alginates: Applications in the biomedical and food industries, 207), 2019
22019
Development of β‐carotene aerosol formulations using a modified spray dryer
MN Lavanya, S Dutta, JA Moses, A Chinnaswamy
Journal of Food Process Engineering, e13233, 2019
12019
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique
SM Deotale, S Dutta, JA Moses, C Anandharamakrishnan
Food and Bioprocess Technology, 1-12, 2020
2020
Utilization of food waste streams for the production of biopolymers
S Ranganathan, S Dutta, JA Moses, C Anandharamakrishnan
Heliyon 6 (9), e04891, 2020
2020
Nanopatterning of Biomolecules
SM Deotale, S Dutta, JA Moses, C Anandharamakrishnan
Elsevier, 2020
2020
Biomedical and food applications of biopolymer-based liposome
S Dutta, JA Moses, C Anandharamakrishnan
Biopolymer-Based Formulations, 167-192, 2020
2020
Nanoencapsulation of Green Tea Polyphenols
S Dutta, SK Sivakamasundari, JA Moses, C Anandharamakrishnan
Nanoengineering in the Beverage Industry, 229-261, 2020
2020
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Articles 1–20