| Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ... Trends in Food Science & Technology 99, 58-75, 2020 | 253 | 2020 |
| Utilization of food waste streams for the production of biopolymers S Ranganathan, S Dutta, JA Moses, C Anandharamakrishnan Heliyon 6 (9), 2020 | 116* | 2020 |
| Valorisation of grape pomace (cv. Muscat) for development of functional cookies R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ... International Journal of Food Science & Technology 54 (4), 1299-1305, 2019 | 113 | 2019 |
| Ageing of rice: A review A Saikrishna, S Dutta, V Subramanian, JA Moses, ... Journal of Cereal Science 81, 161-170, 2018 | 109 | 2018 |
| Targeted delivery of probiotics: perspectives on research and commercialization KS Yoha, S Nida, S Dutta, JA Moses, C Anandharamakrishnan Probiotics and Antimicrobial Proteins, 1-34, 2021 | 83 | 2021 |
| Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract S Dutta, P Bhattacharjee Journal of bioscience and bioengineering 120 (1), 17-23, 2015 | 68 | 2015 |
| Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction S Dutta, P Bhattacharjee Journal of Food Engineering 201, 49-56, 2017 | 67 | 2017 |
| Foaming characteristics of beverages and its relevance to food processing S Deotale, S Dutta, JA Moses, VM Balasubramaniam, ... Food Engineering Reviews 12, 229-250, 2020 | 52 | 2020 |
| Encapsulation of nutraceutical ingredients in liposomes and their potential for cancer treatment S Dutta, JA Moses, C Anandharamakrishnan Nutrition and cancer 70 (8), 1184-1198, 2018 | 42 | 2018 |
| Coffee oil as a natural surfactant SM Deotale, S Dutta, JA Moses, C Anandharamakrishnan Food chemistry 295, 180-188, 2019 | 33 | 2019 |
| Food waste valorisation via gasification–A review on emerging concepts, prospects and challenges P Murugesan, V Raja, S Dutta, JA Moses, C Anandharamakrishnan Science of The Total Environment 851, 157955, 2022 | 30 | 2022 |
| Modern frontiers and applications of spray-freeze-drying in design of food and biological supplements CA Sayantani Dutta, J. A. Moses Journal of Food Process Engineering, 2018 | 30 | 2018 |
| Alginates for food packaging applications R Theagarajan, S Dutta, JA Moses, C Anandharamakrishnan Alginates: Applications in the biomedical and food industries 207, 2019 | 26 | 2019 |
| Stability of instant coffee foam by nanobubbles using spray-freeze drying technique SM Deotale, S Dutta, JA Moses, C Anandharamakrishnan Food and Bioprocess Technology 13, 1866-1877, 2020 | 20 | 2020 |
| Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray drying S Dutta, P Bhattacharjee Journal of Food Measurement and Characterization 11, 310-319, 2017 | 20 | 2017 |
| Assessment of shelf lives of black pepper and small cardamom cookies by metal oxide-based electronic nose using spoilage index S Dutta, P Bhattacharjee, N Bhattacharyya Food and bioprocess technology 10, 2023-2033, 2017 | 18 | 2017 |
| Zinc nutrition and human health: overview and implications VJ Sangeetha, S Dutta, JA Moses, C Anandharamakrishnan EFood 3 (5), e17, 2022 | 15 | 2022 |
| Modeling of supercritical carbon dioxide extraction of piperine from Malabar black pepper S Dutta, P Bhattacharjee Materials Today: Proceedings 3 (10), 3238-3252, 2016 | 13 | 2016 |
| Nanoengineering in the beverage industry S Dutta, S Sivakamasundari, J Moses, A Chinnaswamy Elsevier, 2020 | 12 | 2020 |
| Nanoencapsulation of green tea polyphenols S Dutta, SK Sivakamasundari, JA Moses, C Anandharamakrishnan Nanoengineering in the beverage industry, 229-261, 2020 | 12 | 2020 |
Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship & Management - Thanjavur | NIFTEM-T IndiaVerified email at iifpt.edu.in
