| Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese YR Wagh, HA Pushpadass, FME Emerald, BS Nath Journal of food science and technology 51, 3767-3775, 2014 | 116 | 2014 |
| Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay L Naik, R Sharma, B Mann, K Lata, YS Rajput, BS Nath Food chemistry 219, 85-92, 2017 | 83 | 2017 |
| Hazardous chemicals in foods. V Unnikrishnan, BS Nath Indian Journal of Dairy and Biosciences 11, 155-158, 2000 | 80 | 2000 |
| Influence of moisture content on the flow properties of basundi mix H Mitra, HA Pushpadass, MEE Franklin, RPK Ambrose, C Ghoroi, ... Powder Technology 312, 133-143, 2017 | 54 | 2017 |
| Antioxidant activities of orange peel extract in ghee stored at different storage temperatures MEEFCS Asha A., Manjunatha M., Rekha, RM., Surendra Nath B., Heartwin A ... Journal of Food Science and Technology 15, 8220 - 8227, 2015 | 54* | 2015 |
| Electrohydrodynamic encapsulation of resveratrol using food-grade nanofibres: Process optimization, characterization and fortification BG Seethu, HA Pushpadass, FME Emerald, BS Nath, NL Naik, ... Food and Bioprocess Technology 13, 341-354, 2020 | 42 | 2020 |
| Rosemary (Rosemarinus officialis Linn) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee R MP, S Nath B, L Naik N, HA Pushpadass, MM Franklin MEE Journal of Food Processing and Preservation, 1 - 10, 2018 | 40* | 2018 |
| Surfactants and fatty alcohol based novel nanovesicles for resvertrol: Process optimiaztion, characterization and evaluation of functional properties in RAW 264.7 macrophage cells V Jaya Sravani, SN Battula, R Kandasamy, MA Gover, ... Journal of Molecular Liquids, 2018 | 35 | 2018 |
| Polydextrose as a Functional Ingredient and its Food Applications: A Review V N, SB Nath, S Arora Indian Journal of Dairy Science 69 (3), 239 - 251, 2016 | 33* | 2016 |
| Microencapsulation of zinc by spray-drying: Characterisation and fortification A Polekkad, MEE Franklin, HA Pushpadass, SN Battula, SBN Rao, DT Pal Powder technology 381, 1-16, 2021 | 27 | 2021 |
| Organochlorine pesticide residues in animal tissues and their excretion through milk CNPMKRM B.Surendra Nath, V.Unnikrishnan, V.Gayathri, P.S.Chitra J. Food Sci. Technol. 35, 547, 1998 | 26* | 1998 |
| Cholesterol in Indian ghee. BS Nath, MKR Murthy | 25 | 1988 |
| Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt S Siva Kumar, BV Balasubramanyam, K Jayaraj Rao, ... Journal of food science and technology 54, 368-378, 2017 | 24 | 2017 |
| Modeling the Heat and Mass Transfer during Frying of Gulab Jamun MEE Franklin, HA Pushpadass, R Ravindra Menon, KJ Rao, BS Nath Journal of Food Processing and Preservation 38 (4), 1939-1947, 2014 | 24 | 2014 |
| Chemical residues and contaminants in milk: A review V Unnikrishnan, MK Bhavadassan, BS Nath, C Ram The Indian Journal of Animal Sciences 75 (5), 2005 | 24 | 2005 |
| Microencapsulation of curcumin by spray drying: Characterization and fortification of milk SS Patel, HA Pushpadass, MEE Franklin, SN Battula, P Vellingiri Journal of food science and technology 59 (4), 1326-1340, 2022 | 23 | 2022 |
| Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis PG Wasnik, RR Menon, M Sivaram, BS Nath, BV Balasubramanyam, ... Journal of food science and technology 56, 2320-2325, 2019 | 23 | 2019 |
| Resveratrol-loaded proniosomes: Formulation, characterization and fortification PA Shruthi, HA Pushpadass, MEE Franklin, SN Battula, NL Naik Lwt 134, 110127, 2020 | 22 | 2020 |
| Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis PG Wasnik, RR Menon, B Surendra Nath, BV Balasubramanyam, ... Indian J Dairy Sci 70 (2), 200-208, 2017 | 20 | 2017 |
| Use of novel lactic acid bacterial strains with antagonistic activity for the preparation of safe indigenous fermented dairy foods (dahi and raita) MBDR S Varalaskhmi, BV Balasubramanyam, B Surendra Nath Journal of Food Safety 34, 26-33, 2014 | 20 | 2014 |
Dr. Laxmana NaikICAR -National Dairy Research InstituteVerified email at icar.gov.in
