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Jaroslaw Olav Horbanczuk
Jaroslaw Olav Horbanczuk
Professor, Institute of Genetics and Animal Biotechnology Polish Academy of Sciences
Verified email at ighz.pl - Homepage
Title
Cited by
Cited by
Year
Cathelicidins: family of antimicrobial peptides. A review
EM Kościuczuk, P Lisowski, J Jarczak, N Strzałkowska, A Jóźwik, ...
Molecular biology reports 39, 10957-10970, 2012
5912012
Inflammatory markers for arterial stiffness in cardiovascular diseases
I Mozos, C Malainer, J Horbańczuk, C Gug, D Stoian, CT Luca, ...
Frontiers in immunology 8, 1058, 2017
3532017
Phytol: A review of biomedical activities
MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ...
Food and chemical toxicology 121, 82-94, 2018
3232018
Defensins: natural component of human innate immunity
J Jarczak, EM Kościuczuk, P Lisowski, N Strzałkowska, A Jóźwik, ...
Human immunology 74 (9), 1069-1079, 2013
2552013
Lycopene and vascular health
I Mozos, D Stoian, A Caraba, C Malainer, JO Horbańczuk, AG Atanasov
Frontiers in pharmacology 9, 521, 2018
2002018
Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
N Strzałkowska, A Jóźwik, E Bagnicka, J Krzyżewski, K Horbańczuk, ...
Animal Science Papers and Reports 27 (4), 311-320, 2009
1942009
Vasculoprotective effects of pomegranate (Punica granatum L.)
D Wang, C Özen, IM Abu-Reidah, S Chigurupati, JK Patra, ...
Frontiers in pharmacology 9, 351682, 2018
1752018
Bioactive compounds in functional meat products
E Pogorzelska-Nowicka, AG Atanasov, J Horbańczuk, A Wierzbicka
Molecules 23 (2), 307, 2018
1612018
Ethnopharmacological approaches for dementia therapy and significance of natural products and herbal drugs
D Tewari, AM Stankiewicz, A Mocan, AN Sah, NT Tzvetkov, L Huminiecki, ...
Frontiers in aging neuroscience 10, 3, 2018
1442018
Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies
J Horbanczuk, J Sales, T Celeda, A Konecka, G Zieba, P Kawka
Meat Science 50 (3), 385-388, 1998
1441998
Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies
KP HORBAŃCZUK J. Sales J., Celeda T., Konecka A., Zięba G.
Meat Science 50 (3), 385-388, 1998
1441998
Relationship between milk yield, stage of lactation, and some blood serum metabolic parameters of dairy cows.
A Jóźwik, N Strzałkowska, E Bagnicka, W Grzybek, J Krzyżewski, ...
1312012
Ratite meat
J Sales, J Horbanczuk
World's Poultry Science Journal 54 (1), 59-67, 1998
1171998
Vascular smooth muscle cell proliferation as a therapeutic target. Part 1: molecular targets and pathways
D Wang, P Uhrin, A Mocan, B Waltenberger, JM Breuss, D Tewari, ...
Biotechnology advances 36 (6), 1586-1607, 2018
1092018
The ostrich meat-an updated review. II. Nutritive value.
E Poławska, J Marchewka, RG Cooper, K Sartowska, J Pomianowski, ...
1052011
The current use and evolving landscape of nutraceuticals
AS Chopra, R Lordan, OK Horbańczuk, AG Atanasov, I Chopra, ...
Pharmacological research 175, 106001, 2022
1002022
Digit loss in archosaur evolution and the interplay between selection and constraints
MAG De Bakker, DA Fowler, K Oude, EM Dondorp, MCG Navas, ...
Nature 500 (7463), 445-448, 2013
932013
Relations between the oxidative status, mastitis, milk quality and disorders of reproductive functions in dairy cows - a review.
A Jóźwik, J Krzyżewski, N Strzałkowska, E Poławska, E Bagnicka, ...
932012
The functional genomic studies of curcumin
L Huminiecki, J Horbańczuk, AG Atanasov
Seminars in cancer biology 46, 107-118, 2017
882017
Relationship between somatic cell count and bacterial pathogens in goat milk
E Bagnicka, A Winnicka, A Jóźwik, M Rzewuska, N Strzałkowska, ...
Small Ruminant Research 100 (1), 72-77, 2011
862011
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