| Spray drying of probiotics and other food-grade bacteria: A review S Huang, ML Vignolles, XD Chen, Y Le Loir, G Jan, P Schuck, R Jeantet Trends in food science & technology 63, 1-17, 2017 | 337 | 2017 |
| Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria S Huang, C Cauty, A Dolivet, Y Le Loir, XD Chen, P Schuck, G Jan, ... Journal of functional foods 23, 453-463, 2016 | 85 | 2016 |
| Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer S Huang, S Méjean, H Rabah, A Dolivet, Y Le Loir, XD Chen, G Jan, ... Journal of Food Engineering 196, 11-17, 2017 | 72 | 2017 |
| Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance S Huang, H Rabah, J Jardin, V Briard-Bion, S Parayre, MB Maillard, ... Applied and environmental microbiology 82 (15), 4641-4651, 2016 | 67 | 2016 |
| Producing powders containing active dry probiotics with the aid of spray drying N Fu, S Huang, J Xiao, XD Chen Advances in food and nutrition research 85, 211-262, 2018 | 57 | 2018 |
| A study on Bifidobacterium lactis Bb12 viability in bread during baking L Zhang, S Huang, VK Ananingsih, W Zhou, XD Chen Journal of food engineering 122, 33-37, 2014 | 56 | 2014 |
| Propionibacterium freudenreichii surface protein SlpB is involved in adhesion to intestinal HT-29 cells FLR do Carmo, H Rabah, S Huang, F Gaucher, M Deplanche, S Dutertre, ... Frontiers in Microbiology 8, 269595, 2017 | 44 | 2017 |
| Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique X Zheng, N Fu, S Huang, R Jeantet, XD Chen Food Research International 90, 226-234, 2016 | 43 | 2016 |
| Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria S Huang, XD Chen FEMS microbiology letters 344 (1), 31-38, 2013 | 40 | 2013 |
| Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to … S Huang, F Gaucher, C Cauty, J Jardin, Y Le Loir, R Jeantet, XD Chen, ... Frontiers in Microbiology 9, 2548, 2018 | 36 | 2018 |
| Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress S Huang, Y Yang, N Fu, Q Qin, L Zhang, XD Chen Food and bioprocess technology 7, 3147-3155, 2014 | 28 | 2014 |
| Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P‐8 Y Yang, S Huang, J Wang, G Jan, R Jeantet, XD Chen Letters in applied microbiology 64 (4), 283-288, 2017 | 25 | 2017 |
| Thermal aggregation of calcium-fortified skim milk enhances probiotic protection during convective droplet drying J Wang, S Huang, N Fu, R Jeantet, XD Chen Journal of agricultural and food chemistry 64 (30), 6003-6010, 2016 | 25 | 2016 |
| The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets H Rabah, S Ferret-Bernard, S Huang, L Le Normand, FJ Cousin, ... Frontiers in Microbiology 9, 2584, 2018 | 14 | 2018 |
| Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying AA Ferreira, S Huang, ÍT Perrone, P Schuck, G Jan, AF Carvalho Journal of dairy science 100 (9), 6997-7006, 2017 | 14 | 2017 |
| Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment X Suo, S Huang, J Wang, N Fu, R Jeantet, XD Chen Journal of Food Engineering 294, 110396, 2021 | 11 | 2021 |
| The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface H Lv, S Huang, R Mercadé-Prieto, XE Wu, XD Chen Colloids and Surfaces B: Biointerfaces 129, 154-160, 2015 | 11 | 2015 |
| Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey S Huang, H Rabah, S Ferret-Bernard, L Le Normand, F Gaucher, ... Journal of Functional Foods 52, 620-628, 2019 | 7 | 2019 |
| The final fate of food: On the establishment of in vitro colon models S Hernalsteens, S Huang, HH Cong, XD Chen Food Research International 150, 110743, 2021 | 5 | 2021 |
| Innovations and prospects MA Fenelon, EG Murphy, E Martins, TL Fialho, P Schuck, AF de Carvalho, ... Drying in the dairy industry, 201-260, 2020 | 2 | 2020 |
Professor Xiao Dong Chen 陈晓东教授...School of Chemical and Environmental Engineering, Soochow University, ChinaVerified email at mail.suda.edu.cn
