|Pumpkin the functional and therapeutic ingredient: A review|
S Aamir Hussain Dar,SA Sofi
International Journal of Food Science and Nutrition 2 (6), 165-170, 2017
|Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review|
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
|Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates|
AH Dar, HK Sharma, N Kumar
Journal of Food Processing and Preservation 38 (1), 212-222, 2014
|Nanotechnology interventions in aquaculture and seafood preservation|
AH Dar, N Rashid, I Majid, S Hussain, MA Dar
Critical Reviews in Food Science and Nutrition 60 (11), 1912-1921, 2020
|A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables|
VK Pandey, RU Islam, R Shams, AH Dar
Applied Food Research 2 (1), 100042, 2022
|Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review|
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
|Nutritional profile and potential health benefits of super foods: a review|
YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ...
Sustainability 13 (16), 9240, 2021
|Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India|
TA Rather, MA Malik, AH Dar
Cogent Food & Agriculture 2 (1), 1178694, 2016
|A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products|
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
|Recent insights into processing approaches and potential health benefits of goat milk and its products: a review|
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ...
Frontiers in nutrition 8, 789117, 2021
|Promising bioactive properties of quercetin for potential food applications and health benefits: A review|
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
|Effect of frying time and temperature on the functional properties of carrot pomace, pulse powder and rice flour–based extrudates|
AH Dar, HK Sharma, N Kumar
International Journal of Food Engineering 10 (1), 139-147, 2014
|High intensity ultrasound processing in liquid foods|
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
|Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review|
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
|Nutritional profile, processing and potential products: A comparative review of goat milk|
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari
Dairy 3 (3), 622-647, 2022
|A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications|
A Altaf, Z Usmani, AH Dar, KK Dash
Discover Food 2 (1), 10, 2022
|A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications|
V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ...
Frontiers in Nutrition 9, 987674, 2022
|Quality characteristics of carabeef nuggets as affected by pomegranate rind powder|
H Habib, RA Siddiqi, AH Dar, MA Dar, K Gul, N Rashid, US Siddiqi
Journal of Food Measurement and Characterization 12, 2164-2173, 2018
|Comparative study of freeze drying and cabinet drying of button mushroom|
R Shams, J Singh, KK Dash, AH Dar
Applied Food Research 2 (1), 100084, 2022
|Fresh-cut products: Processing operations and equipments|
AH Dar, O Bashir, S Khan, A Wahid, HA Makroo
Fresh-Cut Fruits and Vegetables, 77-97, 2020