| Pumpkin the functional and therapeutic ingredient: A review S Aamir Hussain Dar,SA Sofi International Journal of Food Science and Nutrition 2 (6), 165-170, 2017 | 75 | 2017 |
| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 63 | 2022 |
| Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates AH Dar, HK Sharma, N Kumar Journal of Food Processing and Preservation 38 (1), 212-222, 2014 | 62 | 2014 |
| Nanotechnology interventions in aquaculture and seafood preservation AH Dar, N Rashid, I Majid, S Hussain, MA Dar Critical Reviews in Food Science and Nutrition 60 (11), 1912-1921, 2020 | 55 | 2020 |
| A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables VK Pandey, RU Islam, R Shams, AH Dar Applied Food Research 2 (1), 100042, 2022 | 44 | 2022 |
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ... International Journal of Biological Macromolecules 192, 197-209, 2021 | 39 | 2021 |
| Nutritional profile and potential health benefits of super foods: a review YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ... Sustainability 13 (16), 9240, 2021 | 35 | 2021 |
| Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India TA Rather, MA Malik, AH Dar Cogent Food & Agriculture 2 (1), 1178694, 2016 | 32 | 2016 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 24 | 2022 |
| Recent insights into processing approaches and potential health benefits of goat milk and its products: a review GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ... Frontiers in nutrition 8, 789117, 2021 | 23 | 2021 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 15 | 2022 |
| Effect of frying time and temperature on the functional properties of carrot pomace, pulse powder and rice flour–based extrudates AH Dar, HK Sharma, N Kumar International Journal of Food Engineering 10 (1), 139-147, 2014 | 15 | 2014 |
| High intensity ultrasound processing in liquid foods SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi Food Reviews International 38 (6), 1123-1148, 2022 | 14 | 2022 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 13 | 2022 |
| Nutritional profile, processing and potential products: A comparative review of goat milk GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari Dairy 3 (3), 622-647, 2022 | 13 | 2022 |
| A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications A Altaf, Z Usmani, AH Dar, KK Dash Discover Food 2 (1), 10, 2022 | 12 | 2022 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ... Frontiers in Nutrition 9, 987674, 2022 | 11 | 2022 |
| Quality characteristics of carabeef nuggets as affected by pomegranate rind powder H Habib, RA Siddiqi, AH Dar, MA Dar, K Gul, N Rashid, US Siddiqi Journal of Food Measurement and Characterization 12, 2164-2173, 2018 | 11 | 2018 |
| Comparative study of freeze drying and cabinet drying of button mushroom R Shams, J Singh, KK Dash, AH Dar Applied Food Research 2 (1), 100084, 2022 | 10 | 2022 |
| Fresh-cut products: Processing operations and equipments AH Dar, O Bashir, S Khan, A Wahid, HA Makroo Fresh-Cut Fruits and Vegetables, 77-97, 2020 | 10 | 2020 |
Rafeeya ShamsSher-e-Kashmir University of Agricultural Sciences and Technology- Jammu; LPUVerified email at lpu.co.in
