Aamir Hussain Dar
Aamir Hussain Dar
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Pumpkin the functional and therapeutic ingredient: A review
S Aamir Hussain Dar,SA Sofi
International Journal of Food Science and Nutrition 2 (6), 165-170, 2017
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates
AH Dar, HK Sharma, N Kumar
Journal of Food Processing and Preservation 38 (1), 212-222, 2014
Nanotechnology interventions in aquaculture and seafood preservation
AH Dar, N Rashid, I Majid, S Hussain, MA Dar
Critical Reviews in Food Science and Nutrition 60 (11), 1912-1921, 2020
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
VK Pandey, RU Islam, R Shams, AH Dar
Applied Food Research 2 (1), 100042, 2022
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
Nutritional profile and potential health benefits of super foods: a review
YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ...
Sustainability 13 (16), 9240, 2021
Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India
TA Rather, MA Malik, AH Dar
Cogent Food & Agriculture 2 (1), 1178694, 2016
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
Recent insights into processing approaches and potential health benefits of goat milk and its products: a review
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ...
Frontiers in nutrition 8, 789117, 2021
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
Effect of frying time and temperature on the functional properties of carrot pomace, pulse powder and rice flour–based extrudates
AH Dar, HK Sharma, N Kumar
International Journal of Food Engineering 10 (1), 139-147, 2014
High intensity ultrasound processing in liquid foods
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
Nutritional profile, processing and potential products: A comparative review of goat milk
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari
Dairy 3 (3), 622-647, 2022
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
A Altaf, Z Usmani, AH Dar, KK Dash
Discover Food 2 (1), 10, 2022
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ...
Frontiers in Nutrition 9, 987674, 2022
Quality characteristics of carabeef nuggets as affected by pomegranate rind powder
H Habib, RA Siddiqi, AH Dar, MA Dar, K Gul, N Rashid, US Siddiqi
Journal of Food Measurement and Characterization 12, 2164-2173, 2018
Comparative study of freeze drying and cabinet drying of button mushroom
R Shams, J Singh, KK Dash, AH Dar
Applied Food Research 2 (1), 100084, 2022
Fresh-cut products: Processing operations and equipments
AH Dar, O Bashir, S Khan, A Wahid, HA Makroo
Fresh-Cut Fruits and Vegetables, 77-97, 2020
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