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Aamir Hussain Dar
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Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
1182022
Pumpkin the functional and therapeutic ingredient: A review
S Aamir Hussain Dar,SA Sofi
International Journal of Food Science and Nutrition 2 (6), 165-170, 2017
872017
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
VK Pandey, RU Islam, R Shams, AH Dar
Applied Food Research 2 (1), 100042, 2022
722022
Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates
AH Dar, HK Sharma, N Kumar
Journal of Food Processing and Preservation 38 (1), 212-222, 2014
702014
Nanotechnology interventions in aquaculture and seafood preservation
AH Dar, N Rashid, I Majid, S Hussain, MA Dar
Critical Reviews in Food Science and Nutrition 60 (11), 1912-1921, 2020
662020
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
592021
Nutritional profile and potential health benefits of super foods: a review
YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ...
Sustainability 13 (16), 9240, 2021
532021
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
482022
Recent insights into processing approaches and potential health benefits of goat milk and its products: a review
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ...
Frontiers in nutrition 8, 789117, 2021
472021
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ...
Frontiers in nutrition 9, 999752, 2022
452022
Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India
TA Rather, MA Malik, AH Dar
Cogent Food & Agriculture 2 (1), 1178694, 2016
412016
Nutritional profile, processing and potential products: A comparative review of goat milk
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ Ansari
Dairy 3 (3), 622-647, 2022
402022
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha
Future Foods 7, 100215, 2023
362023
Role of additives in starch-based edible films and coating: A review with current knowledge
T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ...
Progress in Organic Coatings 181, 107597, 2023
272023
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ...
Frontiers in Nutrition 9, 987674, 2022
252022
Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: A review
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
242022
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
A Altaf, Z Usmani, AH Dar, KK Dash
Discover Food 2 (1), 10, 2022
222022
Carbon dots applications for development of sustainable technologies for food safety: a comprehensive review
S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ...
Applied Food Research 3 (1), 100263, 2023
212023
High intensity ultrasound processing in liquid foods
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
202022
Phytochemical properties, extraction, and pharmacological benefits of naringin: a review
VS Shilpa, R Shams, KK Dash, VK Pandey, AH Dar, S Ayaz Mukarram, ...
Molecules 28 (15), 5623, 2023
192023
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