Aamir Hussain Dar
Aamir Hussain Dar
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Pumpkin the functional and therapeutic ingredient: A review
S Aamir Hussain Dar,SA Sofi
International Journal of Food Science and Nutrition 2 (6), 165-170, 2017
Effect of extrusion temperature on the microstructure, textural and functional attributes of carrot pomace‐based extrudates
AH Dar, HK Sharma, N Kumar
Journal of Food Processing and Preservation 38 (1), 212-222, 2014
Nanotechnology interventions in aquaculture and seafood preservation
AH Dar, N Rashid, I Majid, S Hussain, MA Dar
Critical Reviews in Food Science and Nutrition 60 (11), 1912-1921, 2020
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India
TA Rather, MA Malik, AH Dar
Cogent Food & Agriculture 2 (1), 1178694, 2016
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
VK Pandey, RU Islam, R Shams, AH Dar
Applied Food Research, 100042, 2022
Nutritional profile and potential health benefits of super foods: a review
YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ...
Sustainability 13 (16), 9240, 2021
Recent insights into processing approaches and potential health benefits of goat milk and its products: a review
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, DS Dezmirean, ...
Frontiers in Nutrition, 1033, 2021
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances, 100041, 2022
Effect of frying time and temperature on the functional properties of carrot pomace, pulse powder and rice flour–based extrudates
AH Dar, HK Sharma, N Kumar
International Journal of Food Engineering 10 (1), 139-147, 2014
High intensity ultrasound processing in liquid foods
SA Khan, AH Dar, SA Bhat, J Fayaz, HA Makroo, M Dwivedi
Food Reviews International 38 (6), 1123-1148, 2022
Fresh-cut products: Processing operations and equipments
AH Dar, O Bashir, S Khan, A Wahid, HA Makroo
Fresh-Cut Fruits and Vegetables, 77-97, 2020
Quality characteristics of carabeef nuggets as affected by pomegranate rind powder
H Habib, RA Siddiqi, AH Dar, MA Dar, K Gul, N Rashid, US Siddiqi
Journal of Food Measurement and Characterization 12, 2164-2173, 2018
Microwave and ohmic heating of fresh cut fruits and vegetable products
AH Dar, R Shams, I Majid
Fresh-Cut Fruits and Vegetables, 295-337, 2020
Promising bioactive properties of quercetin for potential food applications and health benefits: A review.
I Shabir, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, G Jeevarathinam, ...
Frontiers in Nutrition 9, 999752-999752, 2022
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications.
R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, M Trif
Frontiers in Nutrition 9, 987674-987674, 2022
Comparative study of freeze drying and cabinet drying of button mushroom
R Shams, J Singh, KK Dash, AH Dar
Applied Food Research 2 (1), 100084, 2022
A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
A Altaf, Z Usmani, AH Dar, KK Dash
Discover Food 2 (1), 10, 2022
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