| An overview of paper and paper based food packaging materials: health safety and environmental concerns GK Deshwal, NR Panjagari, T Alam Journal of food science and technology 56 (10), 4391-4403, 2019 | 213 | 2019 |
| Review on metal packaging: Materials, forms, food applications, safety and recyclability GK Deshwal, NR Panjagari Journal of food science and technology 57 (7), 2377-2392, 2020 | 119 | 2020 |
| Review on factors affecting and control of post-acidification in yoghurt and related products GK Deshwal, S Tiwari, A Kumar, RK Raman, S Kadyan Trends in Food Science & Technology 109, 499-512, 2021 | 92 | 2021 |
| A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species S Guha, H Sharma, GK Deshwal, PS Rao Food production, processing and nutrition 3, 1-21, 2021 | 70 | 2021 |
| Effect of spray and freeze drying on physico-chemical, functional, moisture sorption and morphological characteristics of camel milk powder GK Deshwal, AK Singh, D Kumar, H Sharma LWT 134, 110117, 2020 | 54 | 2020 |
| Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink S Kadyan, HM Rashmi, D Pradhan, A Kumari, A Chaudhari, GK Deshwal LWT 142, 111059, 2021 | 48 | 2021 |
| Lignocellulosic agricultural biomass as a biodegradable and eco-friendly alternative for polymer-based food packaging A Bhardwaj, T Alam, V Sharma, MS Alam, H Hamid, GK Deshwal Journal of Packaging Technology and Research 4 (2), 205-216, 2020 | 36 | 2020 |
| Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods H Sharma, AK Singh, S Borad, GK Deshwal LWT 139, 110584, 2021 | 30 | 2021 |
| Low‐calorie synbiotic yoghurt from indigenous probiotic culture and combination of inulin and oligofructose: Improved sensory, rheological, and textural attributes P Chand, MD Kumar, AK Singh, GK Deshwal, PS Rao, SK Tomar, ... Journal of Food Processing and Preservation 45 (4), e15322, 2021 | 27 | 2021 |
| Effect of ultrafiltration and fat content on chemical, functional, textural and sensory characteristics of goat milk-based Halloumi type cheese GK Deshwal, R Ameta, H Sharma, AK Singh, NR Panjagari, B Baria LWT 126, 109341, 2020 | 27 | 2020 |
| Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications GK Deshwal, NR Panjagari, R Badola, AK Singh, PS Minz, S Ganguly, ... Journal of Packaging Technology and Research 2 (1), 29-43, 2018 | 27 | 2018 |
| Production and quality improvement of Indian cottage cheese (Paneer) using high pressure processing S Kapoor, MP Singh, H Vatankhah, GK Deshwal, HS Ramaswamy Innovative Food Science & Emerging Technologies 72, 102746, 2021 | 22 | 2021 |
| Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and … H Sharma, AK Singh, GK Deshwal, PS Rao, MD Kumar Food Bioscience 42, 101101, 2021 | 22 | 2021 |
| Applications of reverse osmosis in dairy processing: an Indian perspective GK Deshwal, S Kadyan, H Sharma, AK Singh, NR Panjagari, GS Meena Journal of Food Science and Technology 58 (10), 3676-3688, 2021 | 21 | 2021 |
| Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products GK Deshwal, S Tiwari, S Kadyan LWT 149, 111845, 2021 | 20 | 2021 |
| Utilization of Cereal Crop Residues, Cereal Milling, Sugarcane and Dairy Processing By-Products for Sustainable Packaging Solutions GK Deshwal, T Alam, NR Panjagari, A Bhardwaj Journal of Polymers and the Environment, 1-16, 2021 | 18 | 2021 |
| A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese GK Deshwal, LG Gómez-Mascaraque, M Fenelon, T Huppertz Molecules 28 (5), 2085, 2023 | 14 | 2023 |
| Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk K Saipriya, GK Deshwal, AK Singh, S Kapila, H Sharma International Dairy Journal 121, 105118, 2021 | 14 | 2021 |
| Comparative characterisation of ghee from Indian camel breeds using GC‐MS and FTIR techniques GK Deshwal, R Singh, AK Singh, D Kumar, H Sharma International Journal of Dairy Technology 75 (1), 182-193, 2022 | 11 | 2022 |
| A Comparative Appraisal of Traditional “Ghee” Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive … TP Singh, GK Deshwal, J Bam, V Paul European Journal of Lipid Science and Technology 124 (3), 2100101, 2022 | 10 | 2022 |
