slim smaoui
slim smaoui
Associate Professor, Center of Biotechnology of Sfax -Tunisiade Sfax
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Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated iná…
A Ben Hsouna, N Ben Halima, S Smaoui, N Hamdi
Lipids in health and disease 16, 1-11, 2017
Enterococci: between emerging pathogens and potential probiotics
O Ben Braiek, S Smaoui
BioMed research international 2019, 2019
Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635
S Smaoui, L Elleuch, W Bejar, I Karray-Rebai, I Ayadi, B Jaouadi, ...
Applied biochemistry and biotechnology 162, 1132-1146, 2010
Bioactive Secondary Metabolites from a New Terrestrial Streptomyces sp. TN262
L Elleuch, M Shaaban, S Smaoui, L Mellouli, I Karray-Rebai, ...
Applied biochemistry and biotechnology 162, 579-593, 2010
Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
S Smaoui, HB Hlima, AC Mtibaa, M Fourati, I Sellem, K Elhadef, K Ennouri, ...
Meat science 158, 107914, 2019
Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat
S Smaoui, AB Hsouna, A Lahmar, K Ennouri, A Mtibaa-Chakchouk, ...
Meat science 117, 196-204, 2016
Cosmetic emulsion from virgin olive oil: Formulation and bio-physical evaluation
S Smaoui, HB Hlima, R Jarraya, NG Kamoun, R Ellouze, M Damak
African Journal of Biotechnology 11 (40), 9664-9671, 2012
Development and stability studies of sunscreen cream formulations containing three photo-protective filters
S Smaoui, HB Hlima, IB Chobba, A Kadri
Arabian Journal of Chemistry 10, S1216-S1222, 2017
Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage
N Ktari, S Smaoui, I Trabelsi, M Nasri, RB Salah
Meat Science 96 (1), 521-525, 2014
Taxonomy, purification and chemical characterization of four bioactive compounds from new Streptomyces sp. TN256 strain
S Smaoui, F Mathieu, L Elleuch, Y Coppel, G Merlina, I Karray-Rebai, ...
World Journal of Microbiology and Biotechnology 28, 793-804, 2012
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
S Bakari, A Daoud, S Felhi, S Smaoui, N Gharsallah, A Kadri
Food Science and Technology 37, 286-293, 2017
Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou
F Nehal, M Sahnoun, S Smaoui, B Jaouadi, S Bejar, S Mohammed
Microbial pathogenesis 132, 10-19, 2019
Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solventá…
S Felhi, N Baccouch, H Ben Salah, S Smaoui, N Allouche, N Gharsallah, ...
Food science and biotechnology 25, 1537-1544, 2016
Chemistry, safety, and challenges of the use of organic acids and their derivative salts in meat preservation
O Ben Bra´ek, S Smaoui
Journal of Food Quality 2021, 1-20, 2021
Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review
M Fourati, S Smaoui, HB Hlima, K Elhadef, OB Bra´ek, K Ennouri, ...
Plant Foods for Human Nutrition 75, 477-486, 2020
Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation
D Mhalla, A Bouaziz, K Ennouri, R Chawech, S Smaoui, R Jarraya, ...
Meat Science 125, 22-29, 2017
Application of essential oils in meat packaging: A systemic review of recent literature
S Smaoui, HB Hlima, L Tavares, K Ennouri, OB Braiek, L Mellouli, ...
Food Control 132, 108566, 2022
Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
K Elhadef, S Smaoui, HB Hlima, K Ennouri, M Fourati, AC Mtibaa, ...
Meat Science 170, 108246, 2020
Relationships between textural modifications, lipid and protein oxidation and sensory attributes of refrigerated turkey meat sausage treated with bacteriocin BacTN635
S Smaoui, K Ennouri, A Chakchouk-Mtibaa, I Karray-Rebai, M Hmidi, ...
Food and Bioprocess Technology 10, 1655-1667, 2017
An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues
A Chakchouk-Mtibaa, L Elleuch, S Smaoui, S Najah, I Sellem, S Abdelkafi, ...
Anaerobe 27, 1-6, 2014
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