| Molecular-MD/atomic-DFT theoretical and experimental studies on the quince seed extract corrosion inhibition performance on the acidic-solution attack of mild-steel AR Shahmoradi, N Talebibahmanbigloo, C Nickhil, R Nisha, ... Journal of Molecular Liquids 346, 117921, 2022 | 73 | 2022 |
| Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure C Nickhil, D Mohapatra, A Kar, SK Giri, MK Tripathi, Y Sharma Food Chemistry 345, 128850, 2021 | 32 | 2021 |
| Microcrystalline cellulose for active food packaging applications: A review SP Bangar, OJ Esua, C Nickhil, WS Whiteside Food Packaging and Shelf Life 36, 101048, 2023 | 22 | 2023 |
| Nutritional and anti-nutritional factors present in oil seeds: an overview B Jithender, NK Upendar, PJ Rathod Int. J. Conserv. Sci 7 (6), 1159-1165, 2019 | 17 | 2019 |
| Onion waste based-biorefinery for sustainable generation of value-added products NA Sagar, Y Kumar, R Singh, C Nickhil, D Kumar, P Sharma, HO Pandey, ... Bioresource Technology 362, 127870, 2022 | 14 | 2022 |
| Delineating the effect of gaseous ozone on disinfestation efficacy, protein quality, dehulling efficiency, cooking time and surface morphology of chickpea grains during storage C Nickhil, D Mohapatra, A Kar, SK Giri, US Verma, Y Sharma, KK Singh Journal of Stored Products Research 93, 101823, 2021 | 11 | 2021 |
| Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread BD Maibam, S Chakraborty, C Nickhil, SC Deka International Journal of Biological Macromolecules 226, 1066-1078, 2023 | 10 | 2023 |
| Physicochemical characterization of elephant apple (Dillenia indica L.) fruit and its mass and volume modeling using computer vision A Saikumar, C Nickhil, LS Badwaik Scientia Horticulturae 314, 111947, 2023 | 7 | 2023 |
| Development of semi mechanised tools for cutting and splitting of jack fruit for bulb separation C Nickhil, NN Gowda, B Ranganna, S Subramanya Agricultural Mechanization in Asia, Africa and Latin America 51 (1), 84, 2020 | 7 | 2020 |
| Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin BD Maibam, C Nickhil, SC Deka International Journal of Biological Macromolecules 250, 126178, 2023 | 6 | 2023 |
| Computer vision model for estimating the mass and volume of freshly harvested Thai apple ber (Ziziphus mauritiana L.) and its variation with storage days SM Mansuri, PV Gautam, D Jain, C Nickhil Scientia Horticulturae 305, 111436, 2022 | 5 | 2022 |
| Pineapple waste-based-biorefinery for sustainable generation of value-added products P Dhar, C Nickhil, R Pandiselvam, SC Deka Biomass Conversion and Biorefinery, 1-22, 2023 | 4 | 2023 |
| Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals C Nickhil, D Mohapatra, A Kar, SK Giri, US Verma, S Muchahary Journal of Food Science 87 (12), 5191-5207, 2022 | 4 | 2022 |
| Optimization of microwave-assisted process for extraction of phytochemicals from norabogori fruit (Prunuspersica L. Batsch) and its application as fruit leather U Neog, P Dhar, T Kumari, C Nickhil, SC Deka, R Pandiselvam Biomass Conversion and Biorefinery, 1-15, 2023 | 3 | 2023 |
| Microcrystalline cellulose for active food packaging applications: A review. Food Packag Shelf Life 36: 101048 SP Bangar, OJ Esua, C Nickhil, WS Whiteside | 3 | 2023 |
| Studies on respiration rate of field beans at different temperatures R Nisha, C Nickhil, M Ramachandra Int. J. Curr. Microbiol. App. Sci 6 (10), 3346-3353, 2017 | 3 | 2017 |
| Microcrystalline cellulose for active food packaging applications: a review, Food Packag. Shelf Life 36 (2023), 101048 SP Bangar, OJ Esua, C Nickhil, WS Whiteside | 2 | 2023 |
| Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates R Nisha, C Nickhil, T Pandiarajan, R Pandiselvam, B Jithender, ... Journal of Food Process Engineering, e14324, 2023 | 2 | 2023 |
| Economic, nutritional, and health importance of finger millet MK Tripathi, A Kumar, D Mohapatra, RS Jadam, SS Selvan, C Nickhil The Finger Millet Genome, 13-33, 2022 | 2 | 2022 |
| Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste KD Nath, C Nickhil, D Borah, R Pandiselvam, SC Deka Journal of Food Biochemistry 2024, 2024 | 1 | 2024 |
Debabandya MohapatraPrincipal ScientistVerified email at icar.gov.in
