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Dr. K. Prasad
Dr. K. Prasad
Other namesKilli Prasad, Prasad K.
Assistant Professor (Postharvest Horticulture), RPCAU Pusa
Verified email at rpcau.ac.in
Title
Cited by
Cited by
Year
Edible coating technology for extending market life of horticultural produce
K Prasad, AK Guarav, P Preethi, P Neha
Acta Scientific Agriculture 2 (5), 55-64, 2018
452018
Fruit maturity, harvesting, and quality standards
K Prasad, S Jacob, MW Siddiqui
Preharvest modulation of postharvest fruit and vegetable quality, 41-69, 2018
432018
Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality
K Prasad, RR Sharma, M Srivastav
Journal of food Science and technology 53, 2995-3001, 2016
402016
Plant extract and essential oil coating prolongs shelf life and maintains keeping quality of papaya fruit during storage
K Prasad, G Singh, SK Singh, J Pradhan, U Kumar, H Singh
Journal of Food Processing and Preservation 46 (11), e17015, 2022
172022
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
K Prasad, RR Sharma, R Asrey, S Sethi, M Srivastav, D Singh, A Arora
Journal of Food Biochemistry 14481, 1-13, 2022
162022
Salicylic acid influences lenticel discolouration and physiological and biochemical attributes of mango (Mangifera indica L.) fruits
K Prasad, RR Sharma
Journal of Plant Biochemistry and Biotechnology, 2018
142018
Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits
K Prasad, RR Sharma, M Srivastav, S Sethi
Indian Journal of Horticulture 73 (4), 576-581, 2016
142016
Screening of mango (Mangifera indica) genotypes for the incidence of lenticel browning—a new postharvest problem
K Prasad, RR Sharma
The Indian Journal of Agricultural Sciences 86 (9), 1169-71, 2016
132016
Relationship between lenticel discoloration and biochemical and quality attributes in mango (Mangifera indica L.) fruit.
K Prasad, RR Sharma, M Srivastav, R Asrey
Acta Physiologiae Plantarum 42 (178), 1-12, 2020
122020
Post-harvest Losses of Papaya and Practice for Management
K Prasad, JR Paul
Food Sci. Rep 2 (7), 2021
112021
Influence of harvesting method on postharvest loss, shelf-life and quality of mango (Mangifera indica) fruits
K Prasad, RR Sharma
Indian Journal of Agricultural Sciences 89 (3), 445-449, 2019
112019
Cultivation and post-harvest handling techniques of potential future crop ‘longan’(Dimocarpus longan Lour) in Asia pacific region-A review
K Prasad, P Neha, MK Lal
Research on Crops 18 (2), 384-392, 2017
102017
Edible coatings and their effect on postharvest fruit quality
K Prasad, MW Siddiqui, RR Sharma, AK Gaurav, P Neha, N Kumar
Innovative packaging of fruits and vegetables: strategies for safety and …, 2018
92018
Longan (Dimocarpus longan Lour) processing: A review
K Prasad, P Neha, MK Lal, AK Gaurav
Int. J. Curr. Microbiol. Appl. Sci 6 (8), 1-7, 2017
82017
Estimation of Genetic Variability and Genetic Divergence in Dolichos Bean [Lablab purpureus (L.) Sweet.] Genotypes
U Kumar, Pramila, K Prasad, RK Tiwari, S Ghosh, BM Sinha, LM Yadav
Legume Research- An International Journal 44 (8), 916-920, 2021
72021
Evaluation of okra varieties for yield and quality traits cultivated under hill zone of Karnataka, India
K Prasad, B Mahesh, P Neha
62016
Acremonium kilense as an endophytic bioagent against nutmeg (Myristica fragrans) diseases and tolerance to plant protection chemicals.
SA Kumar, KA Koshy Abraham, MR Mandla Rajashekhar, K Prasad, ...
62016
Harvesting commercial cut flowers
K Prasad, P Neha, KA Gaurav
Division of Post-harvest technology, Indian Agricultural Research Institute …, 2016
52016
Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
N Saroj, K Prasad, SK Singh, V Kumar, S Maurya, P Maurya, RK Tiwari, ...
PeerJ 11, e15867, 2023
42023
Assessment of Himalayan plain mango genotypes for phytochemicals, biochemical‐nutraceutical characterisation and quality change during storage life
N Saroj, K Prasad
International Journal of Food Science & Technology 58 (7), 3781-3799, 2023
42023
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