| Some physical properties of sesame seed TY Tunde-Akintunde, BO Akintunde Biosystems engineering 88 (1), 127-129, 2004 | 287 | 2004 |
| Mathematical modeling of sun and solar drying of chilli pepper TY Tunde-Akintunde Renewable energy 36 (8), 2139-2145, 2011 | 203 | 2011 |
| Influence of drying methods on drying of bell-pepper (Capsicum annuum) TY Tunde-Akintunde, TJ Afolabi, BO Akintunde Journal of Food Engineering 68 (4), 439-442, 2005 | 124 | 2005 |
| Influence of drying conditions on the effective moisture diffusivity and energy requirements during the drying of pretreated and untreated pumpkin TY Tunde-Akintunde, GO Ogunlakin Energy Conversion and Management 52 (2), 1107-1113, 2011 | 107 | 2011 |
| Mathematical modeling of thin‐layer pineapple drying BF Olanipekun, TY Tunde‐Akintunde, OJ Oyelade, MG Adebisi, ... Journal of food processing and preservation 39 (6), 1431-1441, 2015 | 93 | 2015 |
| Modelling moisture sorption isotherms for maize flour OJ Oyelade, TY Tunde-Akintunde, JC Igbeka, MO Oke, OY Raji Journal of Stored Products Research 44 (2), 179-185, 2008 | 81 | 2008 |
| Modeling of hot-air drying of pretreated cassava chips T Tunde-Akintunde, AA Afon Agricultural Engineering International: CIGR Journal 12 (2), 34-41, 2010 | 76 | 2010 |
| Effect of pretreatment on drying time and quality of chilli pepper TY Tunde‐Akintunde Journal of Food Processing and Preservation 34 (4), 595-608, 2010 | 72 | 2010 |
| Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices TJ Afolabi, TY Tunde-Akintunde, JA Adeyanju Journal of Food Science and Technology 52, 2731-2740, 2015 | 69 | 2015 |
| Effect of moisture content and variety on selected physical properties of beniseed TY Tunde-Akintunde, BO Akintunde Agricultural Engineering International: CIGR Journal, 2007 | 53 | 2007 |
| Effect of processing methods on quality of soymilk. TY Tunde-Akintunde, A Souley Pakistan journal of Nutrition 8 (8), 1156-1158, 2009 | 50 | 2009 |
| Mathematical modeling of drying of pretreated and untreated pumpkin TY Tunde-Akintunde, GO Ogunlakin Journal of food science and technology 50, 705-713, 2013 | 49 | 2013 |
| Nutritional and sensory qualities of soymilk kunnu blends OA Sowonola, TY Tunde-Akintunde, F Adedeji African Journal of Food, Agriculture, Nutrition and Development 5 (2), 2005 | 48 | 2005 |
| Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions OJ Oyelade, TY Tunde-Akintunde, JC Igbeka Journal of Food Engineering 87 (2), 229-235, 2008 | 46 | 2008 |
| Effects of processing factors on yield and quality of mechanically expressed soybean oil TY Tunde-Akintunde, BO Akintunde, JC Igbeka Journal of Agricultural Engineering and technology 9, 39-45, 2001 | 40 | 2001 |
| Design and fabrication of a cassava peeling machine BO Akintunde, FA Oyawale, TY Tunde-Akintunde Nigerian Institute of Food Science and Technology, 2005 | 38 | 2005 |
| Sesame seed TY Tunde-Akintunde, MO Oke, BO Akintunde Oilseeds, 2012 | 35 | 2012 |
| Influence of drying conditions on the effective moisture diffusivity and energy requirements of ginger slices. TJ Afolabi, TY Tunde-Akintunde, OJ Oyelade | 32 | 2014 |
| DRYING OF CHILI PEPPER (CAPSCIUM FRUTSCENS) TY Tunde‐Akintunde, TJ Afolabi Journal of food process engineering 33 (4), 649-660, 2010 | 30 | 2010 |
| Mass-volume-area related and mechanical properties of soybean as a function of moisture and variety TY Tunde-Akintunde, JO Olajide, BO Akintunde International journal of food properties 8 (3), 449-456, 2005 | 28 | 2005 |
