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Darshani Weerahewa
Darshani Weerahewa
Professor in Botany, The Open University of Sri Lanka
Verified email at ou.ac.lk
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Cited by
Year
Notes for genera: Ascomycota
NN Wijayawardene, KD Hyde, KC Rajeshkumar, DL Hawksworth, ...
Fungal diversity 86, 1-594, 2017
3602017
Effect of root or foliar application of soluble silicon on plant growth, fruit quality and anthracnose development of capsicum
H Jayawardana, HLD Weerahewa, M Saparamadu
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2014
512014
Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.)
HLD Weerahewa, D David
442015
Novel fungal species of Phaeosphaeriaceae with an asexual/sexual morph connection
A Karunarathna, M Papizadeh, IC Senanayake, R Jeewon, ...
Mycosphere 8 (10), 1818-1834, 2017
382017
Some biochemical factors underlying the differential susceptibility of two pineapple cultivars to internal browning disorder
D Weerahewa, NKB Adikaram
University of Peradeniya. Peradeniya, 2005
292005
Development of finger millet based probiotic beverage using Lactobacillus casei431
MMF Fasreen, O Perera, HLD Weerahewa
The Open University of Sri Lanka, 2017
242017
Enhanced resistance to anthracnose disease in chili pepper (Capsicum annuum L.) by amendment of the nutrient solution with silicon
M HARK Jayawadana, HL D Weerahewa
Journal of Horticultural Science and Biotechnology 90 (5), 557-562, 2015
242015
The effect of rice hull as a silicon source on anthracnose disease resistance and some growth and fruit parameters of capsicum grown in simplified hydroponics
RK Jayawardana, D Weerahewa, J Saparamadu
International Journal of Recycling of Organic Waste in Agriculture 5, 9-15, 2016
232016
Silicon rich rice hull amended soil enhances anthracnose resistance in tomato
K Somapala, D Weerahewa, S Thrikawala
Procedia food science 6, 190-193, 2016
232016
Heat-induced tolerance to internal browning of pineapple (Ananas comosus cv.‘Mauritius’) under cold storage
D Weerahewa, NKB Adikaram
The Journal of Horticultural Science and Biotechnology 80 (4), 503-509, 2005
232005
Development of synbiotic beverage from beet root juice using beneficial probiotic Lactobacillus Casei 431
HLD Mihirani, M K S, Gamage Perera, ODAN and Weerahewa
Ruhuna Science Journal 7 (2), 70-75, 2016
21*2016
The mechanisms underlying the anthracnose disease reduction by rice hull as a silicon source in capsicum (Capsicum annuum L.) grown in simplified hydroponics
H Jayawardana, HLD Weerahewa, M Saparamadu
Procedia food science 6, 147-150, 2016
182016
Role of silicon on enhancing disease resistance in tropical fruits and vegetables: a review
D Weerahewa, K Somapala
142016
Development of a Novel Carrot-based Synbiotic Beverage using Lactobacillus casei 431®
ADP Alwis, ODA Perera, HLD Weerahewa
Belihuloya, Sabaragamuwa University of Sri Lanka, 2016
92016
Notes for genera update-Ascomycota: 6616-6821
NN Wijayawardene, KD Hyde, PK Divakar, KC Rajeshkumar, ...
Mycosphere 9 (1), 115-140, 2018
82018
Novel fungal species of Phaeosphaeriaceae with an asexual/sexual morph connection. Mycosphere 8: 1818–1834
A Karunarathna, M Papizadeh, IC Senanayake, R Jeewon, ...
82017
Wilt diseases of tomato (Lycopersicum esculentum) and chilli (Capsium annum) and their management strategies: Emphasis on the strategies employed in Sri Lanka: A review
HBP Sandani, HLD Weerahewa
Sri Lankan Journal of Biology 3 (2), 2018
72018
Taxonomy and phylogeny of Sparticola muriformis sp. nov. on decaying grass
WY Karunarathna A1,2,3,4,5, Phookamsak R2,3,4, Wanasinghe DN2,3,4 ...
Mycosphere 8 (4), 603-614, 2017
72017
Silicon suppresses anthracnose diseases in tomato (Lycopersicon esculentum) by enhancing disease resistance
D David, HLD Weerahewa
The Open University of Sri Lanka, 2012
72012
Mycosphere Essays 19: Recent advances and future challenges in taxonomy of coelomycetous fungi
NN Wijayawardene, M Papizadeh, AJL Phillips, DN Wanasinghe, DJ Bhat, ...
Mycosphere 8 (7), 934-950, 2017
62017
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