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| Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability F Rodríguez‐Félix, CL Del‐Toro‐Sánchez, F Javier Cinco‐Moroyoqui, ... Journal of food science 84 (10), 2883-2897, 2019 | 86 | 2019 |
| Preparation, characterization and release of urea from wheat gluten electrospun membranes DD Castro-Enríquez, F Rodríguez-Félix, B Ramírez-Wong, ... Materials 5 (12), 2903-2916, 2012 | 85 | 2012 |
| Gallic acid‐loaded zein nanoparticles by electrospraying process JA Tapia‐Hernández, CL Del‐Toro‐Sánchez, FJ Cinco‐Moroyoqui, ... Journal of food science 84 (4), 818-831, 2019 | 75 | 2019 |
| Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication JA Tapia-Hernández, CL Del-Toro-Sánchez, FJ Cinco-Moroyoqui, ... Trends in Food Science & Technology 90, 111-132, 2019 | 65 | 2019 |
| Stabilization of betalains by encapsulation—a review DD Castro-Enríquez, B Montaño-Leyva, CL Del Toro-Sánchez, ... Journal of food science and technology 57, 1587-1600, 2020 | 60 | 2020 |
| Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by … CL Del‐Toro‐Sánchez, F Rodríguez‐Félix, FJ Cinco‐Moroyoqui, J Juárez, ... Journal of Food Processing and Preservation 45 (9), e15765, 2021 | 31 | 2021 |
| Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile DD Castro-Enríquez, B Montaño-Leyva, CL Del Toro-Sánchez, ... Molecules 25 (2), 281, 2020 | 27 | 2020 |
| Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning RF Dórame-Miranda, DE Rodríguez-Félix, GA López-Ahumada, ... Polymer Bulletin 75, 5305-5319, 2018 | 23 | 2018 |
| Encapsulation of sardine oil by electrospraying with gliadins and pecan nutshell extracts for its stabilization RF Dórame-Miranda, N Gámez-Meza, M Ovando-Martínez, ... Food and Bioprocess Technology 14, 457-470, 2021 | 19 | 2021 |
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| Development of microparticles from wheat glutenins by electrospray and potential application as controlled-release fertilizers DD Castro-Enríquez, MM Castillo-Ortega, J Romero-García, ... Bulletin of Materials Science 42, 1-9, 2019 | 13 | 2019 |
| Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization CG Barreras-Urbina, M Plascencia-Jatomea, FJ Wong-Corral, ... Polymer Bulletin 77, 6525-6541, 2020 | 10 | 2020 |
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| Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga Fucus spiralis DD Castro-Enríquez, JM Miranda, J Barros-Velázquez, SP Aubourg Bulg. Chem. Com 52, 234-239, 2020 | 4 | 2020 |
| Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity F Rodríguez-Félix, JL Cárdenas-López, B Montaño-Leyva, ... Food Analytical Methods 16 (7), 1252-1260, 2023 | 3 | 2023 |
| Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish D Castro-Enríquez, JM Miranda, M Trigo, F Rodríguez-Félix, SP Aubourg, ... Antioxidants 12 (3), 544, 2023 | 1 | 2023 |
| Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity IH Chacón-Figueroa, LG Medrano-Ruiz, MJ Moreno-Vásquez, ... Molecules 27 (22), 7755, 2022 | 1 | 2022 |
| Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil CG Barreras-Urbina, F Rodríguez-Félix, JL Cárdenas-López, ... ACS omega 8 (45), 42319-42328, 2023 | | 2023 |
