| Isolation, characterization of wheat gluten and its regeneration properties R Kaushik, N Kumar, MK Sihag, A Ray Journal of food science and technology 52, 5930-5937, 2015 | 95 | 2015 |
| Production of tannase under solid-state fermentation and its application in detannification of guava juice NK Sharma, V Beniwal, N Kumar, S Kumar, AK Pathera, A Ray Preparative Biochemistry and Biotechnology 44 (3), 281-290, 2014 | 61 | 2014 |
| Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam K Younis, RU Islam, K Jahan, B Yousuf, A Ray Cogent Food & Agriculture 1 (1), 1023675, 2015 | 48 | 2015 |
| Nutritional evaluation and storage studies of button mushroom powder fortified biscuits K Kumar, A Barmanray Mushroom research 16 (1), 2007 | 29 | 2007 |
| Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.) S Bishnoi, N Chhikara, N Singhania, AB Ray Journal of Agriculture and Food Research 2, 100072, 2020 | 25 | 2020 |
| Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies K Younis, R Islam, K Jahan, M Kundu, A Ray Quality assurance and safety of crops & foods 8 (3), 393-398, 2016 | 25 | 2016 |
| Studies on shelf life extension of paneer with the addition of plant essential oil and different packaging materials AB Khatkar, A Ray, A Kaur Int J Curr Microbiol Appl Sci 6, 376-89, 2017 | 24 | 2017 |
| Development and storage studies of wood apple (Limonia acidissima) chutney N Singhania, P Kajla, S Bishnoi, A Barmanray, R Ronak Int J Chem Stud 8 (1), 2473-6, 2020 | 17 | 2020 |
| Development and shelf-life evaluation of tomato-mushroom mixed ketchup K Kumar, A Barman Ray Journal of food science and technology 53, 2236-2243, 2016 | 17 | 2016 |
| Effect of addition of clove essential oil on the storage stability of paneer AB Khatkar, A Ray, A Kaur The Pharma Innovation 6 (9, Part A), 39, 2017 | 16 | 2017 |
| Studies on drying characteristics of white button mushroom dried by different drying techniques K Kumar, A Barmanray Mushroom Research 16 (1), 37-40, 2007 | 14 | 2007 |
| Storage stability of musambi (Citrus sinensis) RTS Beverage in different storage conditions K Kumar, A Sharma, A Barmanray Beverage and Food Beverage World 35, 47-48, 2008 | 13 | 2008 |
| Studies on utilization of whey for preparation of ready to serve (RTS) beverages A Panghal, K Sharma, S Setia, A Ray Beverage and Food World 34 (8), 77-79, 2007 | 11 | 2007 |
| Shelf-life studies on osmo-air dried white button mushroom (Agaricus bisporus L.) KSA KuMAr, A BArMAnrAy, S KuMAr Current Research in Nutrition and Food Science Journal 5 (2), 144-153, 2017 | 8 | 2017 |
| Mathematical modeling of hot air drying of fenugreek leaves (Trigonella Foenum-Graecum) in cabinet dryer S Bishnoi, R Sheoran, A Ray, SC Sindhu International Journal of Food and Nutritional Sciences 5 (3), 170, 2016 | 8 | 2016 |
| Effects of storage conditions on sensory attributes of phalsa fruit (Grewia asiatica) of variety sharbati A Ray, K Bala International conference on recent innovation in sciences, management …, 2016 | 6 | 2016 |
| Nutritional evaluation and storage studies of chutney prepared from white button mushroom (Agaricus bisporus L.). K Krishan, AB Ray Haryana Journal of Horticultural Sciences 37 (3/4), 236-239, 2008 | 6 | 2008 |
| Effect of drying techniques on physicochemical properties of Wood Apple (Limonia acidissima) N Singhania, AB Ray Journal of Agricultural Engineering and Food Technology 6 (1), 9-12, 2019 | 5 | 2019 |
| Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology S Janghu, A Ray, V Bansal, R Kaushik Asian Journal of Dairy and Food Research 33 (3), 204-208, 2014 | 5 | 2014 |
| Effect of incorporation of mushroom pulp with tomato pulp on physico-chemical characteristics of mixed soup K Kumar, A Ray Beverage Food World 37, 71-72, 2010 | 5 | 2010 |
Dr. Krishan KumarDepartment of Food Technology, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal PradeshVerified email at rgu.ac.in
