| Physicochemical properties of the Harenna forest honey, Bale, Ethiopia A Belay, WK Solomon, G Bultossa, N Adgaba, S Melaku Food chemistry 141 (4), 3386-3392, 2013 | 136 | 2013 |
| Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia A Belay, WK Solomon, G Bultossa, N Adgaba, S Melaku Food chemistry 167, 213-219, 2015 | 105 | 2015 |
| Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, KT Kim, K Baye, ... Journal of food science and technology 54, 2769-2778, 2017 | 50 | 2017 |
| Rheology and botanical origin of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S Melaku LWT 75, 393-401, 2017 | 50 | 2017 |
| Sugar profile and physicochemical properties of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ... International Journal of Food Properties 20 (11), 2855-2866, 2017 | 47 | 2017 |
| Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica H Endeshaw, A Belay Plos one 15 (8), e0237265, 2020 | 38 | 2020 |
| Survey on major honey bee pests and predators in Oromia special zone surrounding Finfine in Walmara District J Dabessa, A Belay European Journal of Biological Sciences 7 (2), 62-70, 2015 | 32 | 2015 |
| Characterization of honeys by their botanical and geographical origins based on physico-chemical properties and chemo-metrics analysis N Adgaba, AA Al-Ghamdi, A Getachew, Y Tadesse, A Belay, MJ Ansari, ... Journal of Food Measurement and Characterization 11, 1106-1117, 2017 | 31 | 2017 |
| Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey D Hailu, A Belay Plos one 15 (10), e0240868, 2020 | 26 | 2020 |
| Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder N Mesfina, A Belay, E Amare Heliyon 7 (9), e08081, 2021 | 22 | 2021 |
| Comb honey and processed honey of Croton macrostachyus and Schefflera abyssinica honey differentiated by enzymes and antioxidant properties, and botanical origin M Mulugeta, A Belay Heliyon 8 (5), 2022 | 11 | 2022 |
| Fungi associated with post-harvest avocado fruit rot at jimma town, southwestern Ethiopia M Kebede, A Belay Journal of Plant Pathology and Microbiology 10 (3), 2, 2019 | 10 | 2019 |
| Caffeine, invertase enzyme and triangle test sensory panel used to differentiate Coffea arabica and Vernonia amygdalina honey H Debela, A Belay Food Control 123, 107857, 2021 | 9 | 2021 |
| Comparative study of different Ethiopian propolis: In vivo wound healing, antioxidant, antibacterial, physicochemical properties and mineral profiles MD Jobir, A Belay J. Apither 2, 31-48, 2020 | 9 | 2020 |
| Injection safety knowledge and practice among nurses working in Jimma university medical center; Jimma South West Ethiopia; 2018 D Birhanu, E Amare, A Belay, Y Belay J Community Med Public Health Care 6 (2), 045, 2019 | 8 | 2019 |
| Efficiency of drained selection environment for improving grain yield in faba bean under undrained target environments on Vertisol K Gemechu, A Belay, J Mussa Euphytica 122 (2), 279-285, 2001 | 8 | 2001 |
| Performance of elite faba bean genotypes for grain yield under waterlogged vertisols of the Ethiopian highlands J Mussa, K Gemechu, A Belay, T Wuletaw, M Wendafrash, T Tadele 10th Annual Conference of the Crop Science Society of Ethiopia, EARO, Addis …, 2001 | 6 | 2001 |
| Effect-directed profiling of monofloral honeys from Ethiopia by high-performance thin-layer chromatography and high-resolution mass spectrometry GE Morlock, A Belay, J Heil, A Mehl, H Borck Molecules 27 (11), 3541, 2022 | 3 | 2022 |
| Sheka forest biosphere reserve beekeeping practices and characteristics of Schefflera abyssinica honey, Ethiopia A Belay Environment, Development and Sustainability 23, 11818-11836, 2021 | 3 | 2021 |
| Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards E Mario, A Belay, E Amare Plos one 19 (2), e0294068, 2024 | | 2024 |
