| Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water MK Ahmmed, F Ahmmed, KA Kabir, M Faisal, SI Ahmed, MN Ahsan Aquaculture Research 48 (8), 4251-4261, 2017 | 30 | 2017 |
| Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin M Faisal, T Vasiljevic, ON Donkor International Journal of Food Science & Technology 54 (1), 183-193, 2019 | 29 | 2019 |
| A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns M Faisal, T Vasiljevic, ON Donkor Food Research International 121, 307-318, 2019 | 19 | 2019 |
| Study on microbial and physical changes in fish sauce during fermentation M Faisal, SNE Islami, MN Islam, M Kamal, MNA Khan Research in Agriculture Livestock and Fisheries 2 (2), 375-383, 2015 | 17 | 2015 |
| A study of the improved technique for the production of smoked Thai Pangas (Pangasius hypopthalmus) SK Debnath, SC Chakraborty, M Faisal, R Sharmin. Intl. J Biores 2 (12), 47-50, 2009 | 17 | 2009 |
| Comparative shelf life study of whole fish and fillets of cultured striped catfish (Pangasianodon hypophthalmus) during ice storage condition SNE Islami, M Faisal, M Akter, MS Reza, M Kamal Research in Agriculture Livestock and Fisheries 2 (1), 177-183, 2015 | 13 | 2015 |
| Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures M Faisal, R Buckow, T Vasiljevic, ON Donkor Food Control 104, 187-192, 2019 | 11 | 2019 |
| Production of fish sauce from low cost small Freshwater fish and their qualitative evaluation M Faisal, MN Islam, M Kamal, MNA Khan Journal of Progressive Agriculture 24 (1), 171-180, 2013 | 9 | 2013 |
| Extraction and Properties Evaluation of Chitin and Chitosan Prepared from Different Crustacean Waste NN Tamzi*, M Faisal, SK Ghosh, T Sultana Bangladesh Journal of Veterinary and Animal Sciences 8 (2), 69-76, 2020 | 6 | 2020 |
| Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells M Faisal, N Dargahi, T Vasiljevic, ON Donkor International Journal of Food Science & Technology 55 (2), 795-804, 2020 | 1 | 2020 |
| Quality evaluation of improved and traditionally dried Bombay duck (Harpodon nehereus) through biochemical, microbiological, and organoleptic analysis NN Tamzi, FF Rozee, T Sultana, M Faisal, MNA Khan, SK Ghosh Heliyon 10 (5), 2024 | | 2024 |
| Fish availability, marketing system and value chain analysis of some important commercial marine species at local markets of Cox’s Bazar, Bangladesh SK Dey, T Sultana, SK Ghosh, TR Raisa, NN Tamzi, M Faisal Bangladesh Journal of Veterinary and Animal Sciences 10 (2), 2022 | | 2022 |
| Market demand of conventional and non-conventional fish species and price comparison between BFDC landing center and two popular fish markets, the Baharchora and Borobazar, in … TR Raisa, T Sultana, SK Ghosh, NN Tamzi, RT Shuchi, M Faisal Bangladesh Journal of Veterinary and Animal Sciences 10 (2), 2022 | | 2022 |
| Present status of traditional dry fish processing and marketing, and assessment of socio-economic status of dry fish processors in Nazirartek, Cox’s Bazar, Bangladesh RT Shuchi, T Sultana, SK Ghosh, NN Tamzi, SK Dey, M Faisal Bangladesh Journal of Veterinary and Animal Sciences 10 (2), 2022 | | 2022 |
| Impact of different processing methods on immunogenicity of prawn M Faisal Victoria University, 2019 | | 2019 |
| In silico cloning of Green Puffer Fish (Tetraodon nigroviridis) Cysteine Cathepsins and their structural features MK Ahmmed, M Faisal, F Ahmmed, MR Ali, MN Ahsan International Journal of Animal and Fisheries Science 3 (2), 1-6, 2015 | | 2015 |
