Dr. BISWAJIT SARKAR
Dr. BISWAJIT SARKAR
Verified email at ipu.ac.in
Title
Cited by
Cited by
Year
Prediction of permeate flux during electric field enhanced cross-flow ultrafiltration—a neural network approach
B Sarkar, A Sengupta, S De, S DasGupta
Separation and purification technology 65 (3), 260-268, 2009
702009
A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition
B Sarkar, S Pal, TB Ghosh, S De, S DasGupta
Journal of Membrane Science 311 (1-2), 112-120, 2008
462008
Effect of electric field during gel-layer controlled ultrafiltration of synthetic and fruit juice
B Sarkar, S DasGupta, S De
Journal of Membrane Science 307 (2), 268-276, 2008
412008
Pulsed electric field enhanced ultrafiltration of synthetic and fruit juice
B Sarkar, S De, S DasGupta
Separation and Purification Technology 63 (3), 582-591, 2008
342008
Rhamnolipid based micellar-enhanced ultrafiltration for simultaneous removal of Cd (II) and phenolic compound from wastewater
SP Verma, B Sarkar
Chemical Engineering Journal 319, 131-142, 2017
322017
Electric field enhanced fractionation of protein mixture using ultrafiltration
B Sarkar, S DasGupta, S De
Journal of Membrane Science 341 (1-2), 11-20, 2009
312009
Application of external electric field to enhance the permeate flux during micellar enhanced ultrafiltration
B Sarkar, S DasGupta, S De
Separation and purification technology 66 (2), 263-272, 2009
292009
Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice
B Sarkar, S DasGupta, S De
Journal of food engineering 89 (2), 241-245, 2008
292008
Aqueous Extraction Kinetics of Phenolic Compounds from Jamun (Syzygium Cumini L.) Seeds
UBB Sarkar
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 0
29*
A combined complete pore blocking and cake filtration model during ultrafiltration of polysaccharide in a batch cell
B Sarkar
Journal of Food Engineering 116 (2), 333-343, 2013
272013
Flux decline during electric field-assisted cross-flow ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice
B Sarkar, S DasGupta, S De
Journal of Membrane Science 331 (1-2), 75-83, 2009
252009
Simultaneous removal of Cd (II) and p-cresol from wastewater by micellar-enhanced ultrafiltration using rhamnolipid: Flux decline, adsorption kinetics and isotherm studies
SP Verma, B Sarkar
Journal of environmental management 213, 217-235, 2018
222018
Analysis of flux decline during ultrafiltration of apple juice in a batch cell
SP Verma, B Sarkar
Food and bioproducts processing 94, 147-157, 2015
222015
Integrated membrane process for purification and concentration of aqueous Syzygium cumini (L.) seed extract
U Balyan, B Sarkar
Food and Bioproducts Processing 98, 29-43, 2016
202016
Prediction of permeate flux for turbulent flow in cross flow electric field assisted ultrafiltration
B Sarkar, S De
Journal of membrane science 369 (1-2), 77-87, 2011
202011
Electric field enhanced gel controlled cross-flow ultrafiltration under turbulent flow conditions
B Sarkar, S De
Separation and Purification Technology 74 (1), 73-82, 2010
182010
Removal of Direct Blue-86 dye from aqueous solution using alginate encapsulated activated carbon (PnsAC-alginate) prepared from waste peanut shell
D Garg, CB Majumder, S Kumar, B Sarkar
Journal of Environmental Chemical Engineering 7 (5), 103365, 2019
172019
Prediction of permeate flux during osmotic pressure-controlled electric field-enhanced cross-flow ultrafiltration
B Sarkar, S DasGupta, S De
Journal of colloid and interface science 319 (1), 236-246, 2008
162008
A combined complete pore blocking and cake filtration model for steady‐state electric field‐assisted ultrafiltration
B Sarkar, S De
AIChE journal 58 (5), 1435-1446, 2012
152012
Phenolic compounds from Syzygium cumini (L.) Skeels leaves: Extraction and membrane purification
U Balyan, SP Verma, B Sarkar
Journal of Applied Research on Medicinal and Aromatic Plants 12, 43-58, 2019
112019
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Articles 1–20