| The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives AŽ Kostić, DD Milinčić, MB Barać, M Ali Shariati, ŽL Tešić, MB Pešić Biomolecules 10 (1), 84, 2020 | 123 | 2020 |
| Application of Polyphenol-Loaded Nanoparticles in Food Industry DD Milinčić, DA Popović, SM Lević, AŽ Kostić, ŽL Tešić, VA Nedović, ... Nanomaterials 9 (11), 1629, 2019 | 106 | 2019 |
| Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant AŽ Kostić, DD Milinčić, UM Gašić, N Nedić, SP Stanojević, ŽL Tešić, ... LWT 112, 108244, 2019 | 91 | 2019 |
| In vitro digestion of meat-and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? MB Pešić, DD Milinčić, AŽ Kostić, NS Stanisavljević, GN Vukotić, MO Kojić, ... Food chemistry 284, 28-44, 2019 | 79 | 2019 |
| Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety DD Milinčić, NS Stanisavljević, AŽ Kostić, SS Bajić, MO Kojić, UM Gašić, ... LWT 138, 110739, 2021 | 65 | 2021 |
| Health benefits and applications of goji berries in functional food products development: A review BB Vidović, DD Milinčić, MD Marčetić, JD Djuriš, TD Ilić, AŽ Kostić, ... Antioxidants 11 (2), 248, 2022 | 61 | 2022 |
| Mycotoxins and mycotoxin producing fungi in pollen AŽ Kostić, DD Milinčić, TS Petrović, VS Krnjaja, SP Stanojević, MB Barać, ... Toxins 11 (2), 64, 2019 | 51 | 2019 |
| Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen AŽ Kostić, DD Milinčić, NS Stanisavljević, UM Gašić, S Lević, MO Kojić, ... Food Chemistry, 129310, 2021 | 38 | 2021 |
| Polyphenolic profiles, antioxidant and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars RI Stikić, DD Milinčić, AŽ Kostić, ZB Jovanović, UM Gašić, ŽL Tešić, ... Cereal Chemistry, 2020 | 32 | 2020 |
| The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat J Golijan, DD Milinčić, R Petronijević, MB Pešić, MB Barać, M Sečanski, ... Journal of Cereal Science 90, 102845, 2019 | 26 | 2019 |
| The effect of in vitro digestion on antioxidant, ACE-inhibitory and antimicrobial potentials of traditional Serbian white-brined cheeses M Barac, T Vucic, S Zilic, M Pesic, M Sokovic, J Petrovic, A Kostic, ... Foods 8 (3), 94, 2019 | 25 | 2019 |
| Encapsulation technologies for polyphenol-loaded microparticles in food industry DA Popović, DD Milinčić, MB Pešić, AM Kalušević, ŽL Tešić, VA Nedović Green Food Processing Techniques, 335-367, 2019 | 22 | 2019 |
| Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen AŽ Kostić, DD Milinčić, N Nedić, UM Gašić, B Špirović Trifunović, D Vojt, ... Antioxidants 10 (7), 1091, 2021 | 21 | 2021 |
| Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition SD Čolić, IV Bakić, DČD Zagorac, MM Natić, AT Smailagić, MV Pergal, ... Scientia Horticulturae 275, 109705, 0 | 20 | |
| Circular economy in food industry MB Rajković, D Popović-Minić, D Milinčić, M Zdravković Zaštita materijala 61 (3), 229-250, 2020 | 18 | 2020 |
| The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin M Barac, M Pesic, S Zilic, M Smiljanic, I Sredovic Ignjatovic, T Vucic, ... Foods 8 (4), 128, 2019 | 18 | 2019 |
| In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix DD Milinčić, UD Vojinović, AŽ Kostić, MB Pešić, BDŠ Trifunović, DV Brkić, ... Chemosphere, 126568, 2020 | 17 | 2020 |
| Bee pollen powder as a functional ingredient in frankfurters S Novaković, I Djekic, M Pešić, A Kostić, D Milinčić, N Stanisavljević, ... Meat Science 182, 108621, 2021 | 16 | 2021 |
| Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties DD Milinčić, AŽ Kostić, UM Gašić, S Lević, SP Stanojević, MB Barać, ... Biomolecules 11 (7), 965, 2021 | 15 | 2021 |
| Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value DD Milinčić, AŽ Kostić, BD Špirović-Trifunović, ŽL Tešić, TB Tosti, ... Journal of the Serbian Chemical Society, 117-117, 2019 | 14 | 2019 |
