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G Hemalatha
G Hemalatha
Professor, Department of Food Policy and Public HealthNutrition, CSC&RI, Tamil Nadu Agricultural
Verified email at tnau.ac.in
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Cited by
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Year
An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical. .
TSHGI 85)
Journal of food Science and Technology 52, 2020
110*2020
Physico-chemical and functional characteristics of selected millets and pulses
T Thilagavathi, S Kanchana, P Banumathi, G Hemalatha, C Vanniarajan, ...
Indian Journal of Science and Technology, 147-155, 2015
522015
Anti-inflammatory, analgesic, and antioxidant activities of Pisonia aculeata: Folk medicinal use to scientific approach
S Sen, R Chakraborty, B Rekha, D Revathi, SC Ayyanna, G Hemalatha, ...
Pharmaceutical biology 51 (4), 426-432, 2013
332013
Role of millets and its importance in new mellinium
J Vanithasri, S Kanchana, G Hemalatha, C Vanniarajan, M Sahulhameed
International Journal of Food Science & Technology 2 (1), 35-47, 2012
292012
Genetic variability and frequency distribution studies in F2 segregating generation of rice
AR Priyanka, RP Gnanamalar, S Banumathy, N Senthil, G Hemalatha
Electronic Journal of Plant Breeding 10 (3), 988-994, 2019
262019
Development and evaluation of functional property of guava leaf based herbal tea
B Akila, R Vijayalakshmi, G Hemalatha, R Arunkumar
Journal of Pharmacognosy and Phytochemistry 7 (3), 3036-3039, 2018
222018
Spiced pineapple ready-to-serve beverages
T Amaravathi, P Vennila, G Hemalatha, P Parimalam
Indian Journal of Science and Technology, 1827-1831, 2014
222014
Physicochemical, functional, pasting properties and nutritional composition of selected black gram (Phaseolus mungo L.) varieties
B Kavitha, G Hemalatha, S Kanchana, SP Sundaram, ...
Indian Journal of Science and Technology, 5386-5394, 2013
222013
Seed priming studies for vigour enhancement in onion CO onion (5)
N Saranya, J Renugadevi, K Raja, V Rajashree, G Hemalatha
Journal of Pharmacognosy and Phytochemistry 6 (3), 77-82, 2017
212017
A treatise on palmyrah
A Sankaralingam, G Hemalatha, AM Ali
All India Co-ordianated Research Project, Agricultural College & Research …, 1999
211999
Development of micronutrient fortified extruded rice analogues
R Yogeshwari, G Hemalatha, C Vanniarajan, R Saravanakumar, ...
Eur J Nutr Food Saf 9 (1), 1-11, 2019
182019
Genetic relatedness and variability studies in greengram (Vigna radiata (L.) Wilczek)
T Sineka, E Murugan, A Sheeba, G Hemalatha, C Vanniarajan
Electronic Journal of Plant Breeding 12 (4), 1157-1162, 2021
162021
Genetic variability, correlation and path analysis of grain yield, grain quality and its associated traits in EMS derived M4 generation mutants of rice (Oryza sativa L.)
R Lalitha, A Mothilal, P Arunachalam, N Senthil, G Hemalatha
Electronic Journal of Plant Breeding 10 (3), 1140-1147, 2019
162019
Optimization of parameters for the extraction of millet milk for product development
P Sheela, S Kanchana, TU Maheswari, G Hemalatha
Research Journal of Agricultural Sciences 9 (6), 1345-1349, 2018
112018
Health hazard of women employed in small scale seafood processing units
T Amaravathi, P Parimalam, MR Premalatha, G Hemalatha, AK Ganguli
NISCAIR-CSIR, India, 2016
102016
Variability Studies for iron and zinc content on segregating population of rice
S Geetha, RP Gnanamalar, G Hemalatha
Electronic Journal of Plant Breeding 4 (3), 1201-1204, 2013
102013
Traditional and medicinal importance of sapota–Review
M Baskar, G Hemalatha, P Muneeshwari
International Journal of Current Microbiology and Applied Sciences 9 (1 …, 2020
92020
Characterization of potential probiotic bacteria from ‘panchamirtham’; A Southern Indian ethinic fermented fruit mix
SU Maheshwari, S Amutha, R Anandham, G Hemalatha, N Senthil, ...
LWT 116, 108540, 2019
92019
Physico Chemical Quality and Stability of Refined and Virgin Oils
N Muneeshwari P, Hemalatha G, Kanchana S, Pushpa G, Mini M. L. and ...
International Journal of Pure and Applied Bioscience 5 (2), 1182-1191, 2017
92017
Studies on selected cotton seed (Gossypium sp) varieties nutrient profile for human consumption in Tamil Nadu.
S Thirukkumar, G Hemalatha, S Vellaikumar, S Amutha, M Murugan
82021
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