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Citations per year
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Cited by
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Since 2019
Citations
122
62
h-index
4
4
i10-index
4
4
0
22
11
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
1
7
1
5
15
21
2
8
14
9
14
15
8
2
Co-authors
Poonam Mishra
Tezpur University
Verified email at tezu.ernet.in
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Mudita Verma
Assistant professor in Food Technology
Verified email at invertis.org
Antioxidants and bioactives in fruits
Articles
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Year
Studies on development of ready to eat Amla (
Emblica officinalis
) chutney and its preservation by using class one preservatives.
P Mishra, M Verma, V Mishra, S Mishra, GK Rai
44
2011
Effect of various dehydration methods and storage on physicochemical properties of guava powder
M Verma, J Singh, D Kaur, V Mishra, GK Rai
Journal of Food Science and Technology 52, 528-534
, 2015
35
2015
Development of vitamin C rich value added beverage
V Mishra, V Puranik, V Singh, M Verma, N Yadav, GK Rai
Am J Food Technol 7 (4), 222-229
, 2012
25
2012
Effect of extraction solvents on phenolic content and antioxidant activities of Indian gooseberry and guava.
M Verma, GK Rai, D Kaur
International Food Research Journal 25 (2)
, 2018
18
2018
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