| Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum) H Hosseini, M Mahmoudzadeh, M Rezaei, L Mahmoudzadeh, R Khaksar, ... Food chemistry 148, 86-91, 2014 | 166 | 2014 |
| Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation A Babakhani, KHS Farvin, C Jacobsen Food and bioprocess technology 9, 352-364, 2016 | 55 | 2016 |
| Analysis of mercury, selenium, and tin concentrations in canned fish marketed in Iran SV Hosseini, F Aflaki, S Sobhanardakani, L Tayebi, AB Lashkan, ... Environmental monitoring and assessment 185, 6407-6412, 2013 | 55 | 2013 |
| In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout (Oncorhynchus mykiss Walbaum) F Mortezaei, M Royan, H Allaf Noveirian, A Babakhani, ... Journal of applied microbiology 129 (4), 1004-1019, 2020 | 36 | 2020 |
| Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio) SV Hosseini, A Hamzeh, M Moslemi, AB Lashkan, A Iglesias, X Feás Molecules 18 (12), 15464-15473, 2013 | 19 | 2013 |
| Effects of replacing fish meal with sunflower meal on growth performance, body composition, hematological and biochemical indices of common carp () fingerlings KJ Rahmdel, HA Noveirian, B Falahatkar, AB Lashkan Fisheries & Aquatic Life 26 (2), 121-129, 2018 | 13 | 2018 |
| Optimization of extraction of antioxidant compounds in microwave-assisted extracts of brown algae Sargassum angustifolium A Babakhani Lashkan, M Rezaei, K Rezaei, SJ Seifabadi Journal of Fisheries 65 (3), 243-255, 2012 | 13 | 2012 |
| Effect of different extraction conditions on phlorotannin content and antioxidant activity of extract from brown algae (Sargassum angustifolium) A Hodhodi, A Babakhani, H Rostamzad Journal of Food Processing and Preservation 46 (3), e16307, 2022 | 7 | 2022 |
| Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging H Rostamzad, N Kamali Sabeti, A Babakhani Journal of Fisheries 72 (1), 85-95, 2019 | 4 | 2019 |
| Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta H Poorghasem, A Babakhani, H Rostamzad Journal of Fisheries 70 (3), 309-318, 2017 | 4 | 2017 |
| The Increase of shelf-life of frozen Kilka (Clupeonella cultriventiris) using natural antioxidants M Khezri Ahmadabad, M Rezaei, M Ojagh, A Babakhani Lashkan Journal of Utilization and Cultivation of Aquatics 1 (1), 27-39, 2012 | 4 | 2012 |
| Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa “and Optimal Extraction Conditions Using Response Surface Methodology (RSM) E Garmsiri, M Rezaei, AR Shaviklo, A Babakhani Iranian Journal Food Science and Technology Research 10 (2), 2014 | 3 | 2014 |
| The Application of Sargassum (Sargassum angustifolium) Extract as a Natural Antioxidant in Chilled Storage of Minced Kilka (Cultiventrisclupeonella) LA BABAKHANI, M Rezaei, K Rezaei, SJ Seifabadi JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES) 66 (1), 1-13, 2013 | 3 | 2013 |
| Effects of iron oxide nanoparticles (Fe2O3) on the antioxidant defense system and lipid peroxidation in the gill of juvenile common carp (Cyprinus carpio) M Mohammadi Movahed, A Babakhani, M Sattari, H Ghafoori, SA Johari Journal of Aquatic Physiology and Biotechnology 7 (1), 41-54, 1970 | 3 | 1970 |
| Quality characteristics and fatty acid profile of Siahmezgi cheese fortified by encapsulated fish oil. EN Pirsaraii, EZ Rahimabadi, A Babakhani, EA Daphchahi | 2 | 2021 |
| Ultrasound-assisted extraction of phenolic compounds from Azolla filiculoides using Taguchi method: Antioxidant and antibacterial capabilities S Naghdi, A Babakhani Lashkan, G Rashidiyan Iranian Journal of Fisheries Sciences 20 (5), 1354-1370, 2021 | 2 | 2021 |
| In vitro antioxidative activity and total phenolic content determination of two Persian Gulf seaweed species Chaetomorpha sp and Colpomenia sinuosa P Safari, M Rezaei, AR Shaviklo, A Garmsiri, A Babakhani | 2 | 2015 |
| Effects of sun/open-air drying and oven-drying on chemical composition and functional properties of dried Ulva intestinalis H Hassanzadeh, E Zakipour Rahimabadi, A Babakhani Caspian Journal of Environmental Sciences, 1-7, 2022 | 1 | 2022 |
| Optimization of the extraction of antioxidant compounds from brown algae Sargassum angustifolium in the Persian Gulf by response surface methodology (RSM) SN Aghajanpour, A Babakhani, M Tabarsa JOURNAL OF AQUACULTURE SCIENCES 8 (14001900), 43-58, 2020 | 1 | 2020 |
| Effect of different temperature regimes on blood parameters of Acipenser ruthenus during a simulated transport experiment B Falahatkar, H Alaf Noveirian, H Ghafouri, A Babakhani Journal of Animal Research (Iranian Journal of Biology) 30 (2), 225-236, 2017 | 1 | 2017 |
Masoud RezaeiProfessor of Seafood Processing, Tarbiat Modares UniversityVerified email at modares.ac.ir
