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Ufaq Fayaz
Ufaq Fayaz
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Title
Cited by
Cited by
Year
Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ...
International Journal of Biological Macromolecules 213, 987-1006, 2022
602022
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ...
Food Chemistry Advances 1, 100041, 2022
242022
Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review
I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ...
Sustainability 14 (19), 11958, 2022
132022
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha
Future Foods 7, 100215, 2023
42023
Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties
U Fayaz, AH Dar, N Kumar, PM Junaid, R Shams, SA Khan
Applied Food Research 1 (1), 100005, 2021
42021
Laser beam technology interventions in processing, packaging, and quality evaluation of foods
I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf, A Singh, U Fayaz, ...
Measurement: Food 8, 100062, 2022
22022
Applications of infrared processing in the food industry
U Fayaz, MB Aga, I Bashir, O Bashir, N Jan, G Gani, SA Bhat, A Jabeen, ...
Emerging Thermal Processes in the Food Industry, 63-92, 2023
12023
Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas
MA Seh, T Amin, SZ Hussain, O Bashir, S Bashir, HA Makroo, S Jan, ...
International Journal of Biological Macromolecules, 126612, 2023
2023
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications
U Fayaz, S Manzoor, AH Dar, KK Dash, I Bashir, VK Pandey, Z Usmani
Food Research International 170, 112954, 2023
2023
The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability
S Manzoor, SZ Hussain, T Amin, O Bashir, B Naseer, A Jabeen, U Fayaz, ...
Nutrition & Food Science 53 (6), 959-976, 2023
2023
Predicting the optimum harvesting dates for different exotic apple varieties grown under North Western Himalayan regions through acoustic and machine vision techniques
NR Wani, SZ Hussain, G Bej, B Naseer, M Beigh, U Fayaz, T Dey, A Pal, ...
Food Chemistry: X, 100754, 2023
2023
Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ...
Sustainable Chemistry and Pharmacy 33, 101102, 2023
2023
Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ...
Food Chemistry Advances, 100296, 2023
2023
Food Processing Byproducts: Their Applications as Sources of Valuable Bioenergy and Recoverable Products
U Fayaz, I Bashir, J Fayaz, O Bashir, S Manzoor, T Amin, SA Bhat
Integrated Waste Management Approaches for Food and Agricultural Byproducts …, 2023
2023
Marine Bioactive Components: A Sustainable System for Good Health and Well-Being
T Mukhtar, M Yaseen, A Mushtaq, M Yousuf, M Kousar, S Bashir, I Bashir, ...
Bioactive Components: A Sustainable System for Good Health and Well-Being, 53-73, 2022
2022
Food Processing Byproducts: Their Applications as Sources of Valuable Bioenergy and Recoverable Products
SAB Ufaq Fayaz, Iqra Bashir, Jibreez Fayaz, Omar Bashir, Sobiya Manzoor ...
2021
Food Chemistry Advances
A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ...
Measurement: Food
I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf, A Singh, U Fayaz, ...
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