| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 108 | 2022 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 46 | 2022 |
| Carbon footprints evaluation for sustainable food processing system development: A comprehensive review I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha Future Foods 7, 100215, 2023 | 26 | 2023 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: A review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 21 | 2022 |
| Advances of nanofluid in food processing: preparation, thermophysical properties, and applications U Fayaz, S Manzoor, AH Dar, KK Dash, I Bashir, VK Pandey, Z Usmani Food Research International 170, 112954, 2023 | 8 | 2023 |
| Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ... Sustainable Chemistry and Pharmacy 33, 101102, 2023 | 7 | 2023 |
| Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ... Food Chemistry Advances, 100296, 2023 | 7 | 2023 |
| Laser beam technology interventions in processing, packaging, and quality evaluation of foods I Shabir, S Khan, AH Dar, KK Dash, R Shams, A Altaf, A Singh, U Fayaz, ... Measurement: Food 8, 100062, 2022 | 7 | 2022 |
| Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties U Fayaz, AH Dar, N Kumar, PM Junaid, R Shams, SA Khan Applied Food Research 1 (1), 100005, 2021 | 5 | 2021 |
| Predicting the optimum harvesting dates for different exotic apple varieties grown under North Western Himalayan regions through acoustic and machine vision techniques NR Wani, SZ Hussain, G Bej, B Naseer, M Beigh, U Fayaz, T Dey, A Pal, ... Food Chemistry: X 19, 100754, 2023 | 2 | 2023 |
| The use of extrusion technology for encapsulation of bioactive components for their improved stability and bioavailability S Manzoor, SZ Hussain, T Amin, O Bashir, B Naseer, A Jabeen, U Fayaz, ... Nutrition & Food Science 53 (6), 959-976, 2023 | 1 | 2023 |
| Applications of infrared processing in the food industry U Fayaz, MB Aga, I Bashir, O Bashir, N Jan, G Gani, SA Bhat, A Jabeen, ... Emerging thermal processes in the food industry, 63-92, 2023 | 1 | 2023 |
| Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review U Fayaz, S Srivastava, AH Dar, I Bashir, S Manzoor, VK Pandey, R Shams, ... Current Food Science and Technology Reports, 1-14, 2024 | | 2024 |
| Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration I Shabir, AH Dar, S Manzoor, VK Pandey, S Srivastava, R Shams, ... Journal of Food Processing and Preservation 2024, 2024 | | 2024 |
| Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants I Bashir, VK Pandey, AH Dar, KK Dash, R Shams, SA Mir, U Fayaz, ... Phytochemistry Reviews, 1-26, 2024 | | 2024 |
| Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions U Fayaz, SZ Hussain, B Naseer, SS Mahdi, JI Mir, A Ghosh, A Jana, ... Scientific Reports 14 (1), 1010, 2024 | | 2024 |
| Robotics and computer vision for health, food security, and environment SZ Hussain, NR Wani, U Fayaz, T Qadri A Biologist s Guide to Artificial Intelligence, 269-285, 2024 | | 2024 |
| Storage and post-cold storage evaluation of exotic apple varieties harvested at different maturity levels using destructive and non-destructive techniques NR Wani, SZ Hussain, B Naseer, IA Zargar, M Beigh, T Qadri, G Bej, ... Journal of Food Composition and Analysis 125, 105846, 2024 | | 2024 |
| Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas MA Seh, T Amin, SZ Hussain, O Bashir, S Bashir, HA Makroo, S Jan, ... International Journal of Biological Macromolecules 253, 126612, 2023 | | 2023 |
| Food Processing Byproducts: Their Applications as Sources of Valuable Bioenergy and Recoverable Products U Fayaz, I Bashir, J Fayaz, O Bashir, S Manzoor, T Amin, SA Bhat Integrated Waste Management Approaches for Food and Agricultural Byproducts …, 2023 | | 2023 |
Aamir Hussain DarIslamic university of Science and Technology AwantiporaVerified email at islamicuniversity.edu.in
