ajay singh
ajay singh
Mata Gujri College Fatehgarh Sahib
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Cited by
Cited by
Selection criteria for probiotics: A review
RN Shewale, PD Sawale, CD Khedkar, A Singh
International Journal of Probiotics & Prebiotics 9 (1/2), 17, 2014
Determination of aromatics and naphthenes in straight run gasoline by 1H NMR spectroscopy. Part I
GS Kapur, AP Singh, AS Sarpal
Fuel 79 (9), 1023-1029, 2000
Taro starch: Isolation, morphology, modification and novel applications concern-A review
D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar
International Journal of Biological Macromolecules 163, 1283-1290, 2020
Banana starch: Properties, description, and modified variations-A review
L Kaur, SB Dhull, P Kumar, A Singh
International Journal of Biological Macromolecules 165, 2096-2102, 2020
Determination of benzene and total aromatics in commercial gasolines using packed column GC and NMR techniques
AP Singh, S Mukherji, AK Tewari, WR Kalsi, AS Sarpal
Fuel 82 (1), 23-33, 2003
Banana starch: properties illustration and food applications—a review
SB Dhull, T Malik, R Kaur, P Kumar, N Kaushal, A Singh
Starch‐Stärke 73 (1-2), 2000085, 2021
Process optimization for anti-nutrient minimization of millets
A Singh, S Gupta, R Kaur, HR Gupta
Asian Journal of Dairy and Food Research 36 (4), 322-326, 2017
Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk
SB Dhull, S Punia, KS Sandhu, P Chawla, R Kaur, A Singh
Legume Science 2 (1), e21, 2020
Development and characterization of fenugreek protein-based edible film
N Kumari, SP Bangar, M Petrů, RA Ilyas, A Singh, P Kumar
Foods 10 (9), 1976, 2021
Postoperative analgesic efficacy of intrathecal tramadol versus nalbuphine added to bupivacaine in spinal anaesthesia for lower limb orthopaedic surgery
D Verma, U Naithani, DC Jain, A Singh
J Evol Med Dent Sci 2 (33), 6196-206, 2013
Determination of hydrocarbons types and oxygenates in motor gasoline: A comparative study by different analytical techniques
V Bansal, GJ Krishna, AP Singh, AK Gupta, AS Sarpal
Energy & fuels 22 (1), 410-415, 2008
Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals
A Singh, P Kumar
Journal of Food Processing and Preservation 42 (3), e13546, 2018
Seed bio-priming with tri-species consortia of phosphate solubilizing rhizobacteria (PSR) and its effect on plant growth promotion
P Kumar, A Aeron, N Shaw, A Singh, VK Bajpai, S Pant, RC Dubey
Heliyon 6 (12), 2020
Optimization of gluten free biscuit from foxtail, copra meal and amaranth
S Ajay, K Pradyuman
Food Science and Technology 39, 43-49, 2018
Edible oil coatings prolong shelf life and improve quality of guava (Psidium guajava L.)
H Singh, DS Kachway, VS Kuschi, G Vikas, N Kaushal, A Sigh
Int. J. Pure App. Biosci 5 (3), 837-843, 2017
Lotus seed starch: A novel functional ingredient with promising properties and applications in food—A review
SB Dhull, A Chandak, MN Collins, SP Bangar, P Chawla, A Singh
Starch‐Stärke 74 (9-10), 2200064, 2022
Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern
A Singh, P Kumar
Journal of Food Processing and Preservation 43 (5), e13927, 2019
Antimicrobial efficacy of essential oil nanoemulsions
A Behera, B Mittu, S Padhi, A Singh
Nanotechnological approaches in food microbiology, 293-309, 2020
Product development studies of amino acid conjugate of aceclofenac
AP Singh, WM Ramadan, R Dahiya, AS Sarpal, K Pathak
Current Drug Delivery 6 (2), 208-216, 2009
Optimization of process parameters for drying of red Grapes (Vitis vinifera) to raisin: A design expert laden approach
G Singh, N Kaushal, O Tokusoglu, A Singh
Journal of Food Processing and Preservation 46 (5), e15248, 2022
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