Prof. KKDS Ranaweera
TitleCited byYear
Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin
A Gunaratne, S Ranaweera, H Corke
Carbohydrate polymers 70 (1), 112-122, 2007
1132007
Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka
SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi
Food science & nutrition 1 (4), 284-291, 2013
512013
Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode …
UG Chandrika, K Fernando, K Ranaweera
International journal of food sciences and nutrition 60 (7), 558-566, 2009
452009
Antioxidative properties of 34 green leafy vegetables
KDPP Gunathilake, K Ranaweera
Journal of Functional Foods 26, 176-186, 2016
332016
Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
MJM Fari, D Rajapaksa, K Ranaweera
Journal of the National Science Foundation of Sri Lanka 39 (1), 53-60, 2011
332011
Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves
K Gunathilake, K Ranaweera, HPV Rupasinghe
Food chemistry 245, 371-379, 2018
252018
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction
PRD Perera, S Ekanayaka, K Ranaweera
Journal of Pharmacognosy and Phytochemistry 2 (4), 2013
252013
Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre
WM Fernando, CS Brennan, S Flint, KKDS Ranaweera, ...
International journal of food science & technology 45 (4), 690-696, 2010
232010
Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka.
SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne
Tropical Agricultural Research and Extension 15 (1), 32-36, 2012
192012
Effect of heat moisture treatment conditions on swelling power and water soluble index of different cultivars of sweet potato (Ipomea batatas (L). Lam) starch
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
ISRN Agronomy 2013, 2013
162013
The effect of rice fibre fractions on the growth of co-cultures of probiotics
WMADB Fernando, S Flint, M Zou, CS Brennan, KKDS Ranaweera, ...
Journal of food science and technology 48 (1), 14-25, 2011
132011
The influence of rice fibre fractions on the in vitro fermentation production of short chain fatty acids using human faecal micro flora
WM Fernando, KKDS Ranaweera, A Bamunuarachchi, CS Brennan
International journal of food science & technology 43 (12), 2237-2244, 2008
132008
Effect of Extraction Methods on the yield and physiochemical properties of polysaccharides extracted from seaweed available in Sri Lanka
PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera
Poult Fish Wildl Sci 4 (150), 1-6, 2016
122016
Effect of hydroxypropylation on functional properties of different cultivars of sweet potato starch in Sri Lanka
S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi
International journal of food science 2014, 2014
112014
Antiglycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract
PRD Perera, S Ekanayake, K Ranaweera
Medicinal & aromatic plants 3 (article 148), 2014
102014
In vitro antiglycation activity of some medicinal plants used in diabetes mellitus
PRD Perera, S Ekanayaka, K Ranaweera
Medicinal Aromatic Plants 2 (6), 143-5, 2013
102013
Optimization of media and conditions for callus induction from anthers of sesame cultivar MI 3
K Ranaweera, R Pathirana
Journal of the National Science Foundation of Sri Lanka 20 (2), 1992
101992
Effect of seaweed liquid fertilizer on plant growth of Capsicum annum
PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera
Discovery, 2016
92016
Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities
K Gunathilake, K Ranaweera, HPV Rupasinghe
Plants 7 (1), 22, 2018
82018
The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions
WM Fernando, S Flint, CS Brennan, KKDS Ranaweera, ...
World Journal of Microbiology and Biotechnology 28 (6), 2293-2302, 2012
82012
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Articles 1–20