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Safiullah Jauhar
Safiullah Jauhar
Lecturer at Kabul University
Verified email at ku.edu.af
Title
Cited by
Cited by
Year
Polyphenol compounds from Pomegranate (Punica Granatum) extracted via various methods and its application on meat and meat products: a review
S Jauhar, MR Ismail-Fitry, GH Chong, MAR NorKhaizura, WZW Ibadullah
Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2018
152018
Application of supercritical carbon dioxide (SC-CO2 ) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
S Jauhar
International Food Research Journal 27 ((1)), 103-110, 2020
82020
Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: microbiological, physicochemical, microstructural, and sensorial attributes of …
S Jauhar, MR Ismail-Fitry, GH Chong, MAR Nor-Khaizura, WZW Ibadullah
Applied Sciences 10 (19), 6629, 2020
62020
REVIEW ON DIFFERENT EXTRACTION METHODS OF POLYPHENOL COMPOUNDS FROM POMEGRANATE (PUNICA GRANATUM)
S Jauhar, MAR Nor-Khaizura, WZW Ibadullah, MR Ismail-Fitry
5TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES AND (ICASEA 2018), At …, 2018
42018
EXTRACTION OF POMEGRANATE PEEL AND GREEN TEA LEAVES AND THEIR EFFECTS ON THE MICROBIAL, PHYSICOCHEMICAL, MICROSTRUCTURAL AND SENSORIAL PROPERTIES OF CHILLED-STORED CHICKEN MEAT
WZWI Safiullah Jauhar, Mohammad Rashedi Ismail-Fitry, Gun Hean Chong, Mahmud ...
Malaysian Journal of Analytical Science 25 (4), 569-583, 2021
22021
A STUDY ON DETECTION OF CHEMICAL ADULTERATION IN PACKED MILK Danish Sabghatullah
A Mirafzal, S Rozikhan, H Nasirweda, J Safiullah
2023
A STUDY ON DETECTION OF CHEMICAL ADULTERATION IN PACKED MILK
D Sabghatullah, S Rozikhan, H Nasirweda, J Safiullah
Academic research in educational sciences 4 (11), 84-90, 2023
2023
Application of supercritical carbon dioxide (SC-CO₂) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature
NK MAR, IF MR, WZW Ibadullah, S Jauhar, GH Chong
International Food Research Journal (Malaysia), 2020
2020
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