Effect of popping methods on popping characteristics of amaranth grain C Solanki, N Indore, D Saha, SKA Kudos, RK Gupta Not Available, 2018 | 18 | 2018 |
Evaluation of isoflavanone as an antimicrobial agent from leaves of Bridelia retusa (L) Spreng. Veg M Adhav, CM Solanki, B Patel, A Gharia Oriental Journal of Chemistry 18 (3), 479-486, 2002 | 10 | 2002 |
Microwave vs conventional popping system: A comparative evaluation for maize popping C Solanki, N Indore, D Mridula, K Nanda International Journal of Chemical Studies, 2018 | 9 | 2018 |
Evaluation of physical properties of amaranth grain (Amaranthus paniculatus) SA Kudos, C Solanki International Journal of Chemical Studies 6 (2), 2197-2201, 2018 | 9 | 2018 |
Hydrological behaviour and rooting patterns of some grass species in Vertisol VK Mishra, DH Ranade, RK Gupta, CM Solanki Journal of the Indian society of soil science 43 (4), 545-549, 1995 | 8 | 1995 |
Buckwheat Dehuller and Optimization of Dehulling Parameters SKAKRKG Chandan Solanki, D. Mridula International Journal of Current Microbiology and Applied Sciences 7 (11 …, 2018 | 5* | 2018 |
Optimization of dehulling parameters using indigenous oat dehulling machine SKAKRKG Chandan Solanki, Mridula D International Journal of Chemical Studies 6 (6), 169-175, 2018 | 4 | 2018 |
Design and fabrication of a potato peeling cum washing machine SK Tyagi, C Solanki, S Mann International Journal of Chemical Studies 6 (2), 1447-1451, 2018 | 4 | 2018 |
Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays) M Bala, C Solanki, TV Arun Kumar, S Tushir, R Kumar Indian Journal of Agricultural Sciences 89 (3), 463-8, 2019 | 3 | 2019 |
Evaluation of physical properties of oat grain (avena sativa) C Solanki | 3 | 2019 |
Identifying grass root problems and generating sustainable solutions through participatory rural appraisal GS Mahra, P Kumar, C Solanki, DS Tomar, SK Kaushik, R Tewari, ... Indian Research Journal of Extension Education 15 (4), 198-208, 2016 | 3 | 2016 |
Microwave-assisted pre-milling treatments of chickpea (Cicer Arietinum) for higher recovery C Solanki, SK Gupta, M Alam Emirates Journal of Food and Agriculture, 2021 | 2 | 2021 |
Buckwheat processing and its utilization in value-added products: A comprehensive review C Solanki, D Mridula, R Singh The Pharma Innovation Journal, 1 2 (8), 2746-2752, 2023 | 1 | 2023 |
Mathematical modelling in food processing: Overview R Singh, C Solanki, S Dawange, K Bembem Optimization 10, 11, 2023 | 1 | 2023 |
Moisture dependent physical properties of dehusked unsplitted pigeon pea DSRS chandan solanki Journal of Food Safety and Food Quality 70 (4), 117-123, 2019 | 1 | 2019 |
DAIRY PROCESSING-Thermal performance of continuous butter melter C Solanki, AK Dodeja Indian Journal of Dairy Science 64 (6), 458, 2011 | 1 | 2011 |
Optimization of continuous pre-milling treater for pre-milling treatment of chickpea C Solanki, SK Gupta, MS Alam, M Javed, R Singh AKINIK Publishers, 2023 | | 2023 |
A comprehensive review of animal structures for milking cows: Current practices and future perspectives R Singh, C Solanki, K Bembem AKINIK Publishers, 2023 | | 2023 |
Herbal supplements in poultry feed: A review of their potential benefits and applications K Bembem, R Singh, C Solanki AKINIK Publishers, 2023 | | 2023 |
A detailed analysis on microwave pretreatment models for pulse processing C Solanki, SK Gupta, MS Alam, R Singh AKINIK Publishers, 2023 | | 2023 |