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Chandan Solanki
Chandan Solanki
ICAR-CIPHET, Ludhiana
Verified email at icar.gov.in - Homepage
Title
Cited by
Cited by
Year
Effect of popping methods on popping characteristics of amaranth grain
C Solanki, N Indore, D Saha, SKA Kudos, RK Gupta
Not Available, 2018
182018
Evaluation of isoflavanone as an antimicrobial agent from leaves of Bridelia retusa (L) Spreng. Veg
M Adhav, CM Solanki, B Patel, A Gharia
Oriental Journal of Chemistry 18 (3), 479-486, 2002
102002
Microwave vs conventional popping system: A comparative evaluation for maize popping
C Solanki, N Indore, D Mridula, K Nanda
International Journal of Chemical Studies, 2018
92018
Evaluation of physical properties of amaranth grain (Amaranthus paniculatus)
SA Kudos, C Solanki
International Journal of Chemical Studies 6 (2), 2197-2201, 2018
92018
Hydrological behaviour and rooting patterns of some grass species in Vertisol
VK Mishra, DH Ranade, RK Gupta, CM Solanki
Journal of the Indian society of soil science 43 (4), 545-549, 1995
81995
Buckwheat Dehuller and Optimization of Dehulling Parameters
SKAKRKG Chandan Solanki, D. Mridula
International Journal of Current Microbiology and Applied Sciences 7 (11 …, 2018
5*2018
Optimization of dehulling parameters using indigenous oat dehulling machine
SKAKRKG Chandan Solanki, Mridula D
International Journal of Chemical Studies 6 (6), 169-175, 2018
42018
Design and fabrication of a potato peeling cum washing machine
SK Tyagi, C Solanki, S Mann
International Journal of Chemical Studies 6 (2), 1447-1451, 2018
42018
Effect of moisture content on some physical properties of HQPM 5 quality protein maize (Zea mays)
M Bala, C Solanki, TV Arun Kumar, S Tushir, R Kumar
Indian Journal of Agricultural Sciences 89 (3), 463-8, 2019
32019
Evaluation of physical properties of oat grain (avena sativa)
C Solanki
32019
Identifying grass root problems and generating sustainable solutions through participatory rural appraisal
GS Mahra, P Kumar, C Solanki, DS Tomar, SK Kaushik, R Tewari, ...
Indian Research Journal of Extension Education 15 (4), 198-208, 2016
32016
Microwave-assisted pre-milling treatments of chickpea (Cicer Arietinum) for higher recovery
C Solanki, SK Gupta, M Alam
Emirates Journal of Food and Agriculture, 2021
22021
Buckwheat processing and its utilization in value-added products: A comprehensive review
C Solanki, D Mridula, R Singh
The Pharma Innovation Journal, 1 2 (8), 2746-2752, 2023
12023
Mathematical modelling in food processing: Overview
R Singh, C Solanki, S Dawange, K Bembem
Optimization 10, 11, 2023
12023
Moisture dependent physical properties of dehusked unsplitted pigeon pea
DSRS chandan solanki
Journal of Food Safety and Food Quality 70 (4), 117-123, 2019
12019
DAIRY PROCESSING-Thermal performance of continuous butter melter
C Solanki, AK Dodeja
Indian Journal of Dairy Science 64 (6), 458, 2011
12011
Optimization of continuous pre-milling treater for pre-milling treatment of chickpea
C Solanki, SK Gupta, MS Alam, M Javed, R Singh
AKINIK Publishers, 2023
2023
A comprehensive review of animal structures for milking cows: Current practices and future perspectives
R Singh, C Solanki, K Bembem
AKINIK Publishers, 2023
2023
Herbal supplements in poultry feed: A review of their potential benefits and applications
K Bembem, R Singh, C Solanki
AKINIK Publishers, 2023
2023
A detailed analysis on microwave pretreatment models for pulse processing
C Solanki, SK Gupta, MS Alam, R Singh
AKINIK Publishers, 2023
2023
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