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Adelaide Braga
Adelaide Braga
University of Minho, Centre of Biological Engineering
Verified email at deb.uminho.pt
Title
Cited by
Cited by
Year
Generation of flavors and fragrances through biotransformation and de novo synthesis
A Braga, C Guerreiro, I Belo
Food and Bioprocess Technology 11, 2217-2228, 2018
812018
Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica
A Braga, I Belo
World Journal of Microbiology and Biotechnology 32, 1-8, 2016
782016
Production of γ‐decalactone by Yarrowia lipolytica: insights into experimental conditions and operating mode optimization
A Braga, I Belo
Journal of Chemical Technology & Biotechnology 90 (3), 559-565, 2015
582015
Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: differences in yeast metabolism and morphology
A Braga, DP Mesquita, AL Amaral, EC Ferreira, I Belo
Biochemical Engineering Journal 93, 55-62, 2015
572015
Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil
A Braga, I Belo
Applied biochemistry and biotechnology 169, 2202-2211, 2013
492013
Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica
N Gomes, A Braga, JA Teixeira, I Belo
Journal of the American Oil Chemists' Society 90, 1131-1137, 2013
432013
Modulation of the central carbon metabolism of Corynebacterium glutamicum improves malonyl‐CoA availability and increases plant polyphenol synthesis
L Milke, P Ferreira, N Kallscheuer, A Braga, M Vogt, J Kappelmann, ...
Biotechnology and Bioengineering 116 (6), 1380-1391, 2019
422019
Lipase Induction in Yarrowia lipolytica for Castor Oil Hydrolysis and Its Effect on γ-Decalactone Production
A Braga, N Gomes, I Belo
Journal of the American Oil Chemists' Society 89, 1041-1047, 2012
412012
Impact of the cultivation strategy on resveratrol production from glucose in engineered Corynebacterium glutamicum
A Braga, J Oliveira, R Silva, P Ferreira, I Rocha, N Kallscheuer, ...
Journal of biotechnology 265, 70-75, 2018
382018
Identification and microbial production of the raspberry phenol salidroside that is active against Huntington’s disease
N Kallscheuer, R Menezes, A Foito, MH Da Silva, A Braga, W Dekker, ...
Plant physiology 179 (3), 969-985, 2019
352019
Quantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture media
A Braga, DP Mesquita, AL Amaral, EC Ferreira, I Belo
Journal of biotechnology 217, 22-30, 2016
332016
Heterologous production of resveratrol in bacterial hosts: current status and perspectives
A Braga, P Ferreira, J Oliveira, I Rocha, N Faria
World Journal of Microbiology and Biotechnology 34, 1-11, 2018
312018
BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits
A Dudnik, AF Almeida, R Andrade, B Avila, P Bañados, D Barbay, ...
Phytochemistry reviews 17, 291-326, 2018
252018
Bioprocess optimization for the production of aromatic compounds with metabolically engineered hosts: recent developments and future challenges
A Braga, N Faria
Frontiers in Bioengineering and Biotechnology 8, 96, 2020
152020
Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrate
A Braga, AM Crutz-Le Coq, R Dulermo, JM Nicaud, I Belo
Process Biochemistry 50 (9), 1357-1362, 2015
152015
NIR spectroscopy applied to the determination of 2‐phenylethanol and l‐phenylalanine concentrations in culture medium of Yarrowia lipolytica
C Quintelas, A Braga, DP Mesquita, AL Amaral, EC Ferreira, I Belo
Journal of Chemical Technology & Biotechnology 94 (3), 812-818, 2019
142019
An adsorptive bioprocess for production and recovery of resveratrol with Corynebacterium glutamicum
A Braga, M Silva, J Oliveira, AR Silva, P Ferreira, M Ottens, I Rocha, ...
Journal of Chemical Technology & Biotechnology 93 (6), 1661-1668, 2018
142018
Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds
A Braga, D Gomes, J Rainha, C Amorim, BB Cardoso, EJ Gudiña, ...
Bioresources and Bioprocessing 8, 1-20, 2021
132021
Biotech green approaches to unravel the potential of residues into valuable products
EJ Gudiña, C Amorim, A Braga, Â Costa, JL Rodrigues, S Silvério, ...
Sustainable green chemical processes and their allied applications, 97-150, 2020
102020
Valorization of crude glycerol as carbon source for the bioconversion of L‐phenylamine to 2‐phenylethanol by Yarrowia species
A Braga, B Freitas, A Cordeiro, I Belo
Journal of Chemical Technology & Biotechnology 96 (10), 2940-2949, 2021
92021
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Articles 1–20