Aly El Sheikha
Title
Cited by
Cited by
Year
Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR–DGGE: Preliminary application to Physalis fruits from Egypt
AF El Sheikha, A Condur, I Métayer, DD Le Nguyen, G Loiseau, D Montet
Yeast 26 (10), 567-573, 2009
742009
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese
EF Arcuri, AF El Sheikha, T Rychlik, I Piro-Métayer, D Montet
Food Control 30 (1), 1-6, 2013
602013
Oriental Fermented Functional (Probiotic) Foods
RC Ray, AF El Sheikha, RS Kumar
Microorganisms and Fermentation of Traditional Foods, 283-311, 2014
49*2014
Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review
NA Mohamad, AF El Sheikha, S Mustafa, NFK Mokhtar
Food Research International 50 (1), 330-338, 2013
482013
Potential Impacts of Bio-processing of Sweet Potato: Review
AF El Sheikha, RC Ray
Critical Reviews in Food Science and Nutrition 57 (3), 455-471, 2017
472017
Biochemical and sensory quality of physalis (Physalis pubescens L.) juice
AF El Sheikha, MS Zaki, AA Bakr, MM El Habashy, D Montet
Journal of Food Processing and Preservation 34 (3), 541-555, 2010
382010
How to Determine the Geographical Origin of Seafood?
AF El Sheikha, D Montet
Critical Reviews in Food Science and Nutrition 56 (2), 306-317, 2016
342016
Anti-oxidant properties and other functional attributes of tomato: An overview
RC Ray, AF El Sheikha, SH Panda, D Montet
International Journal of Food and Fermentation Technology 1 (2), 139-148, 2011
332011
Physico-chemical properties and biochemical composition of Physalis (Physalis pubescens L.) fruits
AF El Sheikha, M Zaki, A Bakr, M El Habashy, D Montet
Food 2 (2), 124-130, 2008
302008
Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and …
AF El Sheikha, N Durand, S Sarter, JBL Okullo, D Montet
Food Control 24 (1-2), 57-63, 2012
292012
Determination of geographical origin of Shea tree and Physalis fruits by using the genetic fingerprints of the microbial community by PCR/DGGE. Analysis of biological …
AF El Sheikha
PhD, Montpellier University 2, 2010
292010
Traceability as a Key of Seafood Safety: Reassessment and Possible Applications
AF El Sheikha, J Xu
Reviews in Fisheries Science & Aquaculture 25 (2), 158–170, 2017
262017
A biological bar code for determining the geographical origin of fruit by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: An application to physalis fruits …
AF El Sheikha, I Métayer, D Montet
Food Biotechnology 25 (2), 115-129, 2011
252011
Bread and its Fortification: Nutrition and Health Benefits
C Rosell, J Bajerska, AF El Sheikha
Science Publishers, Inc., New Hampshire; CRC Press, Florida, USA, 2015
24*2015
Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia
AF El Sheikha, D Montet
Fruits 66 (2), 79-89, 2011
242011
Technological, chemical and microbiological studies on some packed foods
AF El Sheikha
M. Sc. Faculty of Agriculture, Minufiya University, Egypt, 2004
242004
Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR‐DGGE: An application to Shea tree fruits
AF El Sheikha, JM Bouvet, D Montet
Quality Assurance and Safety of Crops & Foods 3 (1), 40-47, 2011
232011
Biological bar-code for the determination of geographical origin of fruits by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: An application to Shea tree …
AF El Sheikha, JM Bouvet, D Montet
2nd MoniQA International Conference “Emerging and persisting food hazards …, 2010
232010
Quality of physalis (Physalis pubescenss L.) juice packaged in glass bottles and flexible laminated packs during storage at 5° C.
AF El-Sheikha, F Ribeyre, M Larroque, M Reynes, D Montet
African Journal of Food, Agriculture, Nutrition and Development (AJFAND) 9 …, 2009
232009
African fermented fish products in scope of risks
AF El-Sheikha, R Ray, D Montet, S Panda, W Worawattanamateekul
International Food Research Journal 21 (2), 425-432, 2014
222014
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