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Laura Pilar Gómez Barrio
Laura Pilar Gómez Barrio
Technological University Dublin / Teagasc-Irish Agriculture and Food Development Authority
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Title
Cited by
Cited by
Year
Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications
LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ...
Carbohydrate polymers 248, 116784, 2020
642020
Emerging extraction techniques: Microwave-assisted extraction
L Gomez, B Tiwari, M Garcia-Vaquero
Sustainable seaweed technologies, 207-224, 2020
532020
Investigation of enzyme-assisted methods combined with ultrasonication under a controlled alkali pretreatment for agar extraction from Gelidium sesquipedale
Y Li, M Zhao, LP Gomez, R Senthamaraikannan, RB Padamati, ...
Food Hydrocolloids 120, 106905, 2021
272021
Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy
AE Nilsson, K Bergman, LPG Barrio, EM Cabral, BK Tiwari
Algal Research 65, 102725, 2022
242022
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale
M Martínez-Sanz, LP Gomez-Barrio, M Zhao, B Tiwari, SH Knutsen, ...
Algal Research 55, 102254, 2021
242021
Comparison study of an optimized ultrasound-based method versus an optimized conventional method for agar extraction, and protein Co-extraction, from Gelidium sesquipedale
LP Gómez Barrio, EM Cabral, M Zhao, C Álvarez García, ...
Foods 11 (6), 805, 2022
152022
Cider lees: An interest resource from the cidermaking industry
R Rodríguez Madrera, R Pando Bedriñana, J García Bellido, ...
Waste and biomass valorization 10, 1639-1647, 2019
22019
Impacto del nivel de ácidos grasos insaturados en la calidad de las hamburguesas de cordero envasadas en atmósferas modificadas
LP Gómez Barrio
12018
Pressure-based method for the extraction and characterisation of agar from Gelidium sesquipedale
LP Gomez Barrio, D Pradhan, U Tiwari, JF Curtin, AK Jaiswal, BK Tiwari, ...
Journal of Applied Phycology 35 (5), 2473-2483, 2023
2023
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