Dr. Govind Yenge
Dr. Govind Yenge
Mahatma Phule Krishi Vidyapeeth, Rahuri
Verified email at gov.in
Cited by
Cited by
Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system
K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ...
International journal of nanomedicine 14, 1753, 2019
A study on the storage of sterilized soymilk
SU Khodke, KS Shinde, GB Yenge
International journal of farm sciences 4 (4), 166-179, 2014
Effect of microwave pretreatment on extraction yield of pomegranate seed (cv. Bhagwa) oil
NN Gaikwad, VH Yedle, G Yenge, S Suryavanshi, KD Babu, RK Pal, ...
Int J Chem Stud 5 (4), 1291-1294, 2017
Mathematical modeling for drying of whole leaf Aloe vera (Aloe barbadensis Miller)
G Pattali, G Yenge, R Cheluvadi, U Nidoni, S Hiregoudar
Physical properties of maize (Zea mays L.) grain
GB Yenge, VP Kad, SM Nalawade
J. Krishi Vigyan 7, 125-128, 2018
Storage study of garden cress (Lepidium sativum L.) seed oil
GB Yenge, HG More, SS Thorat, RM Naik, CA Nimbalkar
Journal of Pharmacognosy and Phytochemistry 6 (3), 09-13, 2017
Effect of blending sorghum flour on dough rheology of wheat bread.
KP Khating, RN Kenghe, GB Yenge, VM Ingale, SD Shelar
International Journal of Agricultural Engineering 7 (1), 117-124, 2014
Effect of different extraction methods on yield and physico-chemical properties of garden cress (Lepidium sativam L.) oil
GB Yenge, HG More, RNKVL Kanawade, CA Nimbalkar, AP Patil
Journal of Oilseed Brassica 81 (2), 138-142, 2017
Optimization of soxhlet extraction of garden cress oil by response surface methodology
GB Yenge, VL Kanawade, CA Nimbalkar, RN Kenghe, AP Patil, HG More
IJCS 5 (2), 526-530, 2017
Studies on shelf-life of fresh soymilk.
SU Khodke, KS Shinde, GB Yenge
International Journal of Processing and Post Harvest Technology 5 (2), 120-126, 2014
Design, Development and Performance Evaluation of Fish Descaling Machine
NN Gaikwad, T Ahmad, GB Yenge, A Singh
Fishery Technology 54, 273-278, 2017
Transportation losses in fresh fig (Ficus Carica L) fruits
GB Yenge, U Nidoni
International Journal of Farm Sciences 4 (3), 100-109, 2014
Utilization of jamun pomace as functional ingredients to enhance the physico‐chemical and sensory characteristics of ice cream
G Shelke, V Kad, G Yenge, S Desai, S Kakde
Journal of Food Processing and Preservation 44 (10), e14736, 2020
Studies on shelf life extension of guava (Cv. Sardar) using different packaging materials
VH Yedle, VL Kanawade, GB Yenge, NN Gaikwad, RN Kenghe, ...
Journal of Environmental Biology 41 (2), 247-254, 2020
Minimizing Transportation Losses in Fresh Fig (Ficus Carica L.) Fruits
G Yenge, U Nidoni, G Thilakan
Effect of incorporation of sorghum flour on wheat composite bread
KP Khating, RN Kenghe, GB Yenge, VM Ingale, SD Shelar
Journal of Progressive Agriculture 5 (1), 93-98, 2014
Effect of packaging materials on quality losses in fresh fig (Ficus carica L.) fruits during transportation.
GB Yenge, SD Shelar, KS Shinde
International Journal of Processing and Post Harvest Technology 5 (2), 165-168, 2014
Development of de-oiled pomegranate seed cake based fiber rich cookies
GB Yenge, SS Desai, VP Kad, SH Narayankar, DD More
IJCS 7 (6), 1776-1781, 2019
Rheological Properties of Custard Apple Pulp-Flakes
VP Kad, GB Yenge, SM Nalawade
Greetings! A National Conference entitled “Improving Income of Farmers …, 2018
Effect of spray drying process parameters on lycopene content and physical properties of tomato (cv Phule-Raja) juice powder.
MS Jadhav, GB Yenge, SD Shelar, RG More
Environment and Ecology 34 (3B), 1394-1398, 2016
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