| Co-creating new directions for service robots in hospitality and tourism F Fusté-Forné, T Jamal Tourism and Hospitality 2 (1), 43-61, 2021 | 76 | 2021 |
| A review of quantitative studies in agritourism: The implications for developing countries K Bhatta, Y Ohe Tourism and Hospitality 1 (1), 23-40, 2020 | 59 | 2020 |
| Measuring online destination image, satisfaction, and loyalty: Evidence from Barcelona districts E Marine-Roig Tourism and Hospitality 2 (1), 62-78, 2021 | 48 | 2021 |
| VR in tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic M Godovykh, C Baker, A Fyall Tourism and Hospitality 3 (1), 265-275, 2022 | 46 | 2022 |
| Rural tourism in and after the COVID-19 era:“Revenge travel” or chance for a degrowth-oriented restart? Cases from Ireland and Germany S Panzer-Krause Tourism and Hospitality 3 (2), 399-415, 2022 | 40 | 2022 |
| Place branding—The challenges of getting it right: Coping with success and rebuilding from crises H Skinner Tourism and Hospitality 2 (1), 173-189, 2021 | 36 | 2021 |
| Augmenting the role of tourism governance in addressing destination justice, ethics, and equity for sustainable community-based tourism TB Dangi, JF Petrick Tourism and Hospitality 2 (1), 15-42, 2021 | 34 | 2021 |
| The effects of a virtual reality tourism experience on tourist’s cultural dissemination behavior Y Zeng, L Liu, R Xu Tourism and Hospitality 3 (1), 314-329, 2022 | 29 | 2022 |
| Living with COVID-19 and sustaining a tourism recovery—adopting a front-line collaborative response between the tourism industry and community pharmacists G McCartney, COL Ung, JF Pinto Tourism and Hospitality 3 (1), 47-68, 2022 | 26 | 2022 |
| Place brand co-creation through storytelling: Benefits, risks and preconditions IS Stoica, M Kavaratzis, C Schwabenland, M Haag Tourism and Hospitality 3 (1), 15-30, 2021 | 21 | 2021 |
| Solo Travel Research and Its Gender Perspective: A Critical Bibliometric Review A Otegui-Carles, N Araújo-Vila, JA Fraiz-Brea Tourism and Hospitality 3 (3), 733-751, 2022 | 20 | 2022 |
| Railway and tourism: A systematic literature review G Peira, A Lo Giudice, S Miraglia Tourism and Hospitality 3 (1), 69-79, 2022 | 19 | 2022 |
| Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach F Campos, L Lima Santos, C Gomes, L Cardoso Tourism and Hospitality 3 (1), 243-264, 2022 | 17 | 2022 |
| Experiential marketing of an underground tourist attraction B Garrod, D Dowell Tourism and Hospitality, 2020 | 16 | 2020 |
| Inclusive Tourism: Assessing the Accessibility of Lisbon as a Tourist Destination S Rebelo, M Patuleia, Á Dias Tourism and Hospitality 3 (2), 466-495, 2022 | 15 | 2022 |
| Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations J Redditt, M Orlowski, A Fyall, AM Gregory, H Ro Tourism and Hospitality 3 (1), 225-242, 2022 | 14 | 2022 |
| The new responsible tourism paradigm: The unwto’s discourse following the spread of covid-19 S Tremblay-Huet, D Lapointe Tourism and Hospitality 2 (2), 248-260, 2021 | 14 | 2021 |
| Productivity, Destination Performance, and Stakeholder Well-Being L Dwyer Tourism and Hospitality 3 (3), 618-633, 2022 | 13 | 2022 |
| Using systems thinking to improve tourism and hospitality research quality and relevance: a critical review and conceptual analysis G Moscardo Tourism and Hospitality 2 (1), 153-172, 2021 | 13 | 2021 |
| Detecting Tourism Typologies of Regional Destinations Based on Their Spatio-Temporal and Socioeconomic Performance: A Correlation-Based Complex Network Approach for the Case of … D Tsiotas, T Krabokoukis, S Polyzos Tourism and Hospitality 2 (1), 113-139, 2021 | 13 | 2021 |
