| A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.) DL McKay, JB Blumberg Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 1307 | 2006 |
| The role of tea in human health: an update DL McKay, JB Blumberg Journal of the American College of Nutrition 21 (1), 1-13, 2002 | 1072 | 2002 |
| A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.) DL McKay, JB Blumberg Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 994 | 2006 |
| a Review of the Bioactivity and Potential Health Benefits of Peppermint Tea (mentha piperital.) DL Mckay, JB Blumberg Phytotherapy research 20 (8), 619-633, 2006 | 994 | 2006 |
| Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine … BW Bolling, CYO Chen, DL McKay, JB Blumberg Nutrition research reviews 24 (2), 244-275, 2011 | 463 | 2011 |
| Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults–4 DL McKay, CYO Chen, E Saltzman, JB Blumberg The Journal of nutrition 140 (2), 298-303, 2009 | 405 | 2009 |
| A review of the bioactivity of south African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia) DL McKay, JB Blumberg Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007 | 273 | 2007 |
| Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors DL McKay, JB Blumberg Nutrition reviews 65 (11), 490-502, 2007 | 229 | 2007 |
| Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults DL McKay, CYO Chen, CA Zampariello, JB Blumberg Food chemistry 168, 233-240, 2015 | 198 | 2015 |
| Flavonoid basics: chemistry, sources, mechanisms of action, and safety MP Corcoran, DL McKay, JB Blumberg Journal of Nutrition in Gerontology and Geriatrics 31 (3), 176-189, 2012 | 198 | 2012 |
| The phytochemical composition and antioxidant actions of tree nuts BW Bolling, DL McKay, JB Blumberg Asia Pacific journal of clinical nutrition 19 (1), 117, 2010 | 195 | 2010 |
| Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study DL McKay, CYO Chen, KJ Yeum, NR Matthan, AH Lichtenstein, ... Nutrition journal 9 (1), 21, 2010 | 119 | 2010 |
| Multivitamin/mineral supplementation improves plasma B-vitamin status and homocysteine concentration in healthy older adults consuming a folate-fortified diet DL McKay, G Perrone, H Rasmussen, G Dallal, JB Blumberg The Journal of nutrition 130 (12), 3090-3096, 2000 | 110 | 2000 |
| Communicating cardiovascular disease risk due to elevated homocysteine levels: Using the EPPM to develop print materials DL McKay, JM Berkowitz, JB Blumberg, JP Goldberg Health Education & Behavior 31 (3), 355-371, 2004 | 109 | 2004 |
| The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified diet DL McKay, G Perrone, H Rasmussen, G Dallal, W Hartman, G Cao, ... Journal of the American College of Nutrition 19 (5), 613-621, 2000 | 104 | 2000 |
| Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal KC Maki, GR Gibson, RS Dickmann, CWC Kendall, CYO Chen, ... Nutrition 28 (11-12), 1115-1121, 2012 | 99 | 2012 |
| Nutrition information sources vary with education level in a population of older adults DL McKay, RF Houser, JB Blumberg, JP Goldberg Journal of the American Dietetic Association 106 (7), 1108-1111, 2006 | 95 | 2006 |
| Evidence of Drug–Nutrient Interactions with Chronic Use of Commonly Prescribed Medications: An Update ES Mohn, HJ Kern, E Saltzman, SH Mitmesser, DL McKay Pharmaceutics 10 (1), 36, 2018 | 91 | 2018 |
| Genetic engineering of metabolic pathways applied to the production of phenylalanine K Backman, MJ O'CONNOR, A Maruya, E Rudd, D McKAY, ... Annals of the New York Academy of Sciences 589 (1), 16-24, 1990 | 87 | 1990 |
| Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans … B Chew, B Mathison, L Kimble, D McKay, K Kaspar, C Khoo, CYO Chen, ... European journal of nutrition, 1-13, 2018 | 85 | 2018 |
