| Effect of feed composition, moisture content and extrusion temperature on extrudate characteristics of yam-corn-rice based snack food D Seth, LS Badwaik, V Ganapathy Journal of Food Science and Technology 52, 1830-1838, 2015 | 105 | 2015 |
| Development of extruded snacks using soy, sorghum, millet and rice blend–A response surface methodology approach D Seth, G Rajamanickam International Journal of Food Science & Technology 47 (7), 1526-1531, 2012 | 93 | 2012 |
| Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions D Seth, HN Mishra, SC Deka International Journal of Food Properties 20 (7), 1603-1611, 2017 | 54 | 2017 |
| Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying P Mishra, A Brahma, D Seth Journal of Food Science and Technology, Mysore, 2017 | 36 | 2017 |
| Effect of Microencapsulation using Extrusion Technique on Viability of Bacterial Cells during Spray Drying of Sweetened Yoghurt D Seth, HN Mishra, SC Deka International Journal of Biological Macromolecules, 2017 | 35 | 2017 |
| Optimization of ingredient levels for the development of peanut based fiber rich pasta LS Badwaik, K Prasad, D Seth Journal of Food Science and technology 51, 2713-2719, 2014 | 34 | 2014 |
| Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia … PK Nayak, B Basumatary, CM Chandrasekar, D Seth, RK Kesavan Journal of Food Process Engineering 43 (8), e13447, 2020 | 28 | 2020 |
| Agroindustry wastes: biofuels and biomaterials feedstocks for sustainable rural development M Hiloidhari, N Bhuyan, N Gogoi, D Seth, A Garg, A Singh, S Prasad, ... Refining Biomass Residues for Sustainable Energy and Bioproducts, 357-388, 2020 | 23 | 2020 |
| Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder D Seth, KK Dash, HN Mishra, SC Deka Journal of food science and technology 55, 4139-4147, 2018 | 21 | 2018 |
| Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: an optimization study Authors D Seth, HN Mishra, SC Deka Journal of Food Process Engineering, 2016 | 17 | 2016 |
| Effect of hydrocolloids on the physico‐chemical and rheological properties of reconstituted sweetened yoghurt powder D Seth, HN Mishra, SC Deka Journal of the Science of Food and Agriculture 98 (5), 1696-1702, 2018 | 14 | 2018 |
| Fermentation optimization for a probiotic local northeastern Indian rice beer and application to local cassava and plantain beer production AJ Das, D Seth, T Miyaji, SC Deka Journal of the Institute of Brewing 121 (2), 273-282, 2015 | 9 | 2015 |
| Studies on the Physico-Chemical and Microbiological Analysis of Plain Dahi of Assam (India) M Deb, S Dibyakanta JOURNAL OF BIORESOURCE ENGINEERING AND TECHNOLOGY 2 (2), 21-26, 2014 | 8 | 2014 |
| Optimization of honey candy recipe using Response Surface Methodology. S Dibyakanta, HN Mishra American Journal of Food Technology 6 (11), 985-993, 2011 | 7 | 2011 |
| Chemical and functional evaluation of Burma black rice based instant beverage Mix (BBIBM) V Singh, M Das, D Seth The Pharma Innovation Journal 10 (7), 931-937, 2021 | 4 | 2021 |
| Storage studies on spray dried ripe banana powder produced by response surface methodology N Barooah, P Das, MS Barooah, DK Seth, P Dutta Int J Current Microbiol Appl Sci 7 (06), 1922-1933, 2018 | 4 | 2018 |
| Various conversion techniques for the recovery of value-added products from tea waste ND Choudhury, N Bhuyan, R Narzari, R Saikia, D Seth, N Saha, R Kataki Valorization of Agri-Food Wastes and By-Products, 237-265, 2021 | 3 | 2021 |
| Technologies for value addition in food products and processes SC Deka, D Seth, NRS Hulle CRC Press, 2019 | 3 | 2019 |
| Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk. NK Kalita, SC Deka, D Seth International Food Research Journal 24 (3), 2017 | 3 | 2017 |
| Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit TC Panda, N Thota, M Dwivedi, RC Pradhan, D Seth Journal of Food Process Engineering, e14160, 2022 | 2 | 2022 |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
