Shivani Pathania
Cited by
Cited by
Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings
MS Alam, S Pathania, A Sharma
LWT 74, 135-144, 2016
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
S Pathania, QT Ho, SA Hogan, N McCarthy, JT Tobin
Journal of food engineering 225, 18-25, 2018
Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications
MZ Mulla, MRR Rahman, B Marcos, B Tiwari, S Pathania
Molecules 26 (7), 2021
Internet of things for food sector: Status quo and projected potential
R Kodan, P Parmar, S Pathania
Food Reviews International 36 (6), 584-600, 2020
Optimization of extrusion processing conditions for preparation of an instant grain base for use in weaning foods
S Pathania, B Singh, S Sharma, V Sharma, S Singla
International Journal of Engineering Research and Applications 3 (3), 1040-1049, 2013
Chickpea flour supplemented high protein composite formulation for flatbreads: Effect of packaging materials and storage temperature on the ready mix
S Pathania, A Kaur, PA Sachdev
Food Packaging and Shelf Life 11, 125-132, 2017
Stability of Proteins During Processing and Storage
S Pathania, P Parmar, BK Tiwari
Proteins: Sustainable Source, Processing and Applications, 295-330, 2019
Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review
M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania
Applied Sciences 12 (3), 1346, 2022
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment.
B Carbas, N Machado, S Pathania, C Brites, EAS Rosa, AI Barros
Food Reviews International, 2021
Rice quality profiling to classify germplasm in breeding programs
AR Ferreira, J Oliveira, S Pathania, AS Almeida, C Brites
Journal of Cereal Science 76, 17-27, 2017
Reduction of Antinutritional Factors in Cereal Brans for Product Development
S Kaur, BN Dar, S Pathania, S Sharma
Journal of Food Processing and Preservation 39 (3), 215-224, 2015
Studies on storage stability of carrot pomace-chickpea incorporated rice based snacks
MS Alam, S Pathania, S Kumar, A Sharma
Agric Res J 52 (4), 73-79, 2015
Development of low cost multipurpose instant mix by extrusion process using response surface methodology
S Pathania, B Singh, S Sharma
IJSR-International Journal of Science and Research 2, 2013
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
KY Perera, S Sharma, B Duffy, S Pathania, AK Jaiswal, S Jaiswal
Food Packaging and Shelf Life 34, 100971, 2022
Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream
RK Goraya, M Singla, U Bajwa, A Kaur, S Pathania
LWT 147, 111558, 2021
Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushroom: A review
BA Alimi, S Pathania, J Wilson, B Duffy, JMC Frias
International Journal of Biological Macromolecules, 124195, 2023
Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review
M Hoque, C McDonagh, BK Tiwari, JP Kerry, S Pathania
Polymers 14 (15), 3009, 2022
Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods
B Carbas, S Pathania, A Castanho, D Lourenço, IM Veiga, MCV Patto, ...
Journal of food science and technology 55, 1056-1064, 2018
Challenges and opportunities for food processing to promote consumption of pulses
A Pinto, M Guerra, B Carbas, S Pathania, A Castanho, C Brites
Revista de Ciências Agrárias 39 (4), 571-582, 2016
Food formulation: Novel ingredients and processing techniques
S Pathania, B Tiwari
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