Arun S Mujumdar
Arun S Mujumdar
Adjunct Professor, Bioresource Engg & Mining Engineering, McGill University, Canada
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Cited by
Cited by
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
Heat transfer characteristics of nanofluids: a review
XQ Wang, AS Mujumdar
International journal of thermal sciences 46 (1), 1-19, 2007
Trends in microwave-related drying of fruits and vegetables
M Zhang, J Tang, AS Mujumdar, S Wang
Trends in Food Science & Technology 17 (10), 524-534, 2006
Advanced drying technologies
T Kudra, AS Mujumdar
CRC press, 2009
A review on nanofluids-part I: theoretical and numerical investigations
XQ Wang, AS Mujumdar
Brazilian journal of chemical engineering 25, 613-630, 2008
A review on nanofluids-part II: experiments and applications
XQ Wang, AS Mujumdar
Brazilian Journal of Chemical Engineering 25, 631-648, 2008
Transient cooling of electronics using phase change material (PCM)-based heat sinks
R Kandasamy, XQ Wang, AS Mujumdar
Applied thermal engineering 28 (8-9), 1047-1057, 2008
Models for sorption isotherms for foods: a review
S Basu, US Shivhare, AS Mujumdar
Drying technology 24 (8), 917-930, 2006
Application of phase change materials in thermal management of electronics
R Kandasamy, XQ Wang, AS Mujumdar
Applied Thermal Engineering 27 (17-18), 2822-2832, 2007
Drying technology: Trends and applications in postharvest processing
AS Mujumdar, CL Law
Food and Bioprocess Technology 3, 843-852, 2010
Drying technologies in food processing
XD Chen, AS Mujumdar
John Wiley & Sons, 2009
Sludge dewatering and drying
G Chen, P Lock Yue, AS Mujumdar
Drying technology 20 (4-5), 883-916, 2002
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review
LZ Deng, AS Mujumdar, Q Zhang, XH Yang, J Wang, ZA Zheng, ZJ Gao, ...
Critical reviews in food science and nutrition 59 (9), 1408-1432, 2019
Low-rank coal drying technologies—current status and new developments
M Karthikeyan, W Zhonghua, AS Mujumdar
Drying technology 27 (3), 403-415, 2009
Recent developments and trends in thermal blanching–A comprehensive review
HW Xiao, Z Pan, LZ Deng, HM El-Mashad, XH Yang, AS Mujumdar, ...
Information processing in agriculture 4 (2), 101-127, 2017
Numerical flow and heat transfer under impinging jets: a review
S Polat, B Huang, AS Mujumdar, WJM Douglas
Annual review of heat transfer 2, 1989
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
M Zhang, H Chen, AS Mujumdar, J Tang, S Miao, Y Wang
Critical reviews in food science and nutrition 57 (6), 1239-1255, 2017
Numerical study on melting of paraffin wax with Al2O3 in a square enclosure
AV Arasu, AS Mujumdar
International Communications in Heat and Mass Transfer 39 (1), 8-16, 2012
Fundamental principles of drying
AS Mujumdar, S Devahastin
Exergex, Brossard, Canada 1 (1), 1-22, 2000
Sonochemical decomposition of volatile and non-volatile organic compounds—a comparative study
M Goel, H Hongqiang, AS Mujumdar, MB Ray
Water research 38 (19), 4247-4261, 2004
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