| Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination SM Kozak, SRB Brown, Y Bobak, DJ D'Amico Journal of Dairy Science 101 (3), 1889-1900, 2018 | 32 | 2018 |
| Synergistic antimicrobial combinations inhibit and inactivate Listeria monocytogenes in neutral and acidic broth systems SM Kozak, KM Margison, DJ D'amico Journal of food protection 80 (8), 1266-1273, 2017 | 28 | 2017 |
| Applications of Edible Coatings Formulated with Antimicrobials Inhibit Listeria monocytogenes Growth on Queso Fresco SRB Brown, SM Kozak, DJ D’Amico Frontiers in Sustainable Food Systems 2, 1, 2018 | 23 | 2018 |
| Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco GM Makki, SM Kozak, KG Jencarelli, SD Alcaine Journal of dairy science 103 (11), 9946-9957, 2020 | 18 | 2020 |
| Efficacy of antimicrobials applied individually and in combination for controlling Listeria monocytogenes as surface contaminants on queso fresco SM Kozak, Y Bobak, DJ D'Amico Journal of food protection 81 (1), 46-53, 2018 | 13 | 2018 |
| Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk BT Flynn, SM Kozak, MR Lawton, SD Alcaine Journal of Dairy Science 104 (10), 10594-10608, 2021 | 11 | 2021 |
| Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese S Kozak, SD Alcaine Journal of dairy science 103 (7), 5964-5971, 2020 | 11 | 2020 |
| Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model MR Lawton, KG Jencarelli, SM Kozak, SD Alcaine Journal of dairy science 103 (2), 1269-1275, 2020 | 11 | 2020 |
| Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese GM Makki, SM Kozak, KG Jencarelli, SD Alcaine Journal of Dairy Science 104 (3), 2709-2718, 2021 | 8 | 2021 |
| Inhibition of Listeria monocytogenes in queso fresco by topical application of lactose oxidase K Jencarelli, S Kozak, M Lawton, S Alcaine JOURNAL OF DAIRY SCIENCE 103, 272-272, 2020 | | 2020 |
| Evaluation of inhibition of Listeria monocytogenes by lactic acid bacteria in fresh cheese. MR Lawton, SM Kozak, KG Jencarelli, SD Alcaine JOURNAL OF DAIRY SCIENCE 102, 185-185, 2019 | | 2019 |
| Phage-based forensic tool for spatial visualization of bacterial contaminants in cheese. SM Kozak, SD Alcaine JOURNAL OF DAIRY SCIENCE 102, 42-42, 2019 | | 2019 |
| Development of a Molecular Listeria Pattern Recognition Assay, a Novel Rapid Method for Identifying Resident Listeria M Wallace, S Morse, J Pecone, S Kozak, A Ruby, K Sorensen, G Spizz IAFP 2018 Annual Meeting, 2018 | | 2018 |
| Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems (vol 80, pg 1266, 2017) SM Kozak, KM Margison, DJ D'Amico JOURNAL OF FOOD PROTECTION 81 (2), 170-170, 2018 | | 2018 |
| Evaluation of the Beer SpoilerAlert™ assay: Sensitivity, specificity, and adaptability D Bocioaga, S Kozak, K Mix, S Morse, K Sorensen, C McGuire, P Trabold, ... ASBC 2017, 2017 | | 2017 |
| Determining the Efficacy of Antimicrobials for the Inhibition and Inactivation of Listeria monocytogenes in Broth, Whole Milk, and Fresh Cheese. S Kozak | | 2016 |
