Follow
Daniel Ananey-Obiri
Daniel Ananey-Obiri
North Carolina Agricultural and Technical University
Verified email at aggies.ncat.edu - Homepage
Title
Cited by
Cited by
Year
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ...
Trends in Food Science & Technology 80, 167-174, 2018
1422018
Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken
D Ananey-Obiri, L Matthews, R Tahergorabi
Food Hydrocolloids 101, 105500, 2020
412020
Predicting the presence of heart diseases using comparative data mining and machine learning algorithms
D Ananey-Obiri, E Sarku
International Journal of Computer Applications 176 (11), 17-21, 2020
372020
Proteins from fish processing by-products
D Ananey-Obiri, LG Matthews, R Tahergorabi
Proteins: Sustainable source, processing and applications, 163-191, 2019
272019
Word2vec neural model-based techniqueto generate protein vectors for combating COVID-19: a machine learning approach
T Adjuik, D Ananey-Obiri
International Journal of Information Technology, 2022
172022
Development and characterization of fish-based superfoods
D Ananey-Obiri, R Tahergorabi
Current topics on superfoods 395, 116-124, 2018
132018
Physicochemical changes of deep-fat-fried chicken drumsticks treated with quercetin-in-edible coating during storage time
K Adrah, D Ananey-Obiri, R Tahergorabi
Foods 10 (2), 467, 2021
122021
Sweet potato starch and a protein-based edible coating minimize the fat-uptake in deep-fat fried chicken
K Adrah, D Ananey-Obiri, R Tahergorabi
CyTA-Journal of Food 19 (1), 440-447, 2021
102021
Development of bio-based and biodegradable plastics: novelty, advent, and alternative technology
K Adrah, D Ananey-Obiri, R Tahergorabi
Handbook of Nanomaterials and Nanocomposites for Energy and Environmental …, 2020
102020
Development of low-fat fried fish using a two-prong strategy
MH Azahrani, D Ananey-Obiri, L Matthews, R Tahergorabi
CyTA-Journal of Food 17 (1), 882-891, 2019
82019
Development of bio-based and biodegradable plastics: Novelty, advent, and alternative technology
K Adrah, D Ananey-Obiri, R Tahergorabi
Handbook of Nanomaterials and Nanocomposites for Energy and Environmental …, 2021
32021
Impact of Edible Coating and Two Batter Preparations on Development of Low-Fat Fried Chicken Drumsticks
D Ananey-Obiri
North Carolina Agricultural and Technical State University, 2019
22019
Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning
CYE Tachie, D Obiri-Ananey, M Alfaro-Cordoba, NA Tawiah, ANA Aryee
Food Chemistry 431, 137077, 2024
12024
Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data
CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee
Nutrients 15 (15), 3310, 2023
12023
Predicting fatty acid classes in popular US snacks using NHANES data and machine learning approaches. Nutrients. 2023; 15: 3310
CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee
12023
Reducing Fat-Uptake in Fried Chicken Using Edible Coating and Sweet Potato Starch Batter
L Matthews, D Ananey-Obiri, SV Hosseini, R Tahergorabi¹
Proceedings of the National Conference on Next-Generation Sustainable …, 2023
2023
A Novel Approach to Reduce Fat-Uptake in Fried Chicken Using Edible Coating
L Matthews, D Ananey-Obiri, SV Hosseini, R Tahergorabi
Proceedings of the National Conference on Next-Generation Sustainable …, 2023
2023
Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data. Nutrients 2023, 15, 3310
CYE Tachie, D Obiri-Ananey, NA Tawiah, N Attoh-Okine, ANA Aryee
2023
Machine Learning for Annotating Sparsely Labeled Biocide and Metallotoxin Resistance Genes Using Natural Language Processing Techniques
D Ananey-Obiri, K Rhinehardt
2022
Natural Language Processing Techniques in Bioinformatics with Emphasis on Antimicrobial Resistance and Contamination in Genomic Data
D Ananey-Obiri
North Carolina Agricultural and Technical State University, 2022
2022
The system can't perform the operation now. Try again later.
Articles 1–20